Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Zero vegetable or fruit consumption
Ethiopia
Total - 38%
Comoros
Total - 28%
Niger
Total - 27%
Mauritania
Total - 27%
Guinea
Total - 25%
Somalia
Total - 23%
Botswana
Total - 23%
India
Total - 22%
Ivory Coast
Total - 21%
Mongolia
Total - 21%
Liberia
Total - 18%
Yemen
Total - 18%
Tanzania
Total - 18%
Venezuela
Total - 18%
Madagascar
Total - 17%
Nigeria
Total - 17%
Dominican Republic
Total - 17%
Congo Brazzaville
Total - 17%
Chad
Total - 16%
Honduras
Total - 16%
Benin
Total - 15%
Afghanistan
Total - 15%
Brazil
Total - 14%
Bangladesh
Total - 14%
Cameroon
Total - 14%
Sierra Leone
Total - 14%
Gabon
Total - 13%
Namibia
Total - 13%
Pakistan
Total - 13%
Nicaragua
Total - 12%
Jordan
Total - 12%
Burkina Faso
Total - 12%
Mali
Total - 12%
Costa Rica
Total - 12%
Nepal
Total - 11%
Lebanon
Total - 11%
Guatemala
Total - 11%
Mozambique
Total - 11%
Malaysia
Total - 11%
South Africa
Total - 10%
Palestinian Territories
Total - 10%
Myanmar
Total - 10%
Senegal
Total - 10%
Ghana
Total - 10%
Azerbaijan
Total - 9%
Colombia
Total - 9%
Uganda
Total - 8%
Cambodia
Total - 8%
Thailand
Total - 8%
Malawi
Total - 8%
DRC
Total - 7%
Kenya
Total - 7%
United States of America
Total - 7%
Togo
Total - 7%
Paraguay
Total - 6%
Turkey
Total - 6%
Philippines
Total - 6%
Peru
Total - 6%
Egypt
Total - 6%
Sri Lanka
Total - 6%
Ecuador
Total - 6%
Russia
Total - 5%
Laos
Total - 5%
Morocco
Total - 5%
Tunisia
Total - 4%
Greece
Total - 4%
Zimbabwe
Total - 4%
Indonesia
Total - 4%
Iran
Total - 4%
Kazakhstan
Total - 4%
China
Total - 4%
Moldova
Total - 4%
Mexico
Total - 4%
Zambia
Total - 4%
Chile
Total - 3%
Viet Nam
Total - 3%
Ukraine
Total - 3%
Bolivia
Total - 3%
Kyrgyz Republic
Total - 2%
Armenia
Total - 2%
Tajikistan
Total - 2%
Israel
Total - 2%
Albania
Total - 2%
Uzbekistan
Total - 1%
Switzerland
Total - 0%