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All Indicators
Summary Indicators
MDD-W: Minimum dietary diversity for women (SDG 2.2.4)All-5Protective Food Consumption (PFC)Unhealthy Food Consumption (UFC)Soft drinks (soda, energy drinks, sports drinks)More than one sugary food or beverageMore than one salty ultra-processed foodProcessed meats
Healthy Diet Pattern for prevention of chronic diseaseZero vegetable or fruit consumptionDietary Diversity Score (DDS)NCD-Protect (score)NCD-Risk (score)GDR scoreFood groups - foods to limit
Fast food or instant noodlesSalty or fried snacksSweet foodsSweet beveragesRequired citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.
You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
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