Global Diet Quality Project
Indicator definitions

Unprocessed red meat

Mongolia
Total - 92%
Uzbekistan
Total - 89%
Kyrgyz Republic
Total - 86%
Viet Nam
Total - 76%
Paraguay
Total - 71%
China
Total - 71%
Kazakhstan
Total - 65%
Lao PDR
Total - 65%
Thailand
Total - 64%
Somalia
Total - 63%
Brazil
Total - 61%
Cambodia
Total - 61%
Bolivia
Total - 57%
Colombia
Total - 54%
Nigeria
Total - 54%
United States of America
Total - 53%
Tajikistan
Total - 53%
Namibia
Total - 51%
Chile
Total - 50%
Costa Rica
Total - 49%
Mauritania
Total - 48%
Albania
Total - 48%
Morocco
Total - 48%
Mexico
Total - 46%
Azerbaijan
Total - 46%
Mali
Total - 45%
Ecuador
Total - 45%
Russia
Total - 45%
Greece
Total - 44%
Botswana
Total - 44%
Serbia
Total - 44%
Switzerland
Total - 42%
Bosnia and Herzegovina
Total - 41%
Libya
Total - 39%
Venezuela
Total - 38%
Philippines
Total - 38%
Honduras
Total - 38%
Cote d'Ivoire
Total - 38%
Iraq
Total - 38%
Moldova
Total - 38%
Guatemala
Total - 38%
Chad
Total - 38%
Iran
Total - 37%
Ukraine
Total - 37%
Armenia
Total - 37%
Kosovo
Total - 36%
North Macedonia
Total - 35%
Madagascar
Total - 34%
South Africa
Total - 34%
Algeria
Total - 33%
Myanmar
Total - 33%
Zimbabwe
Total - 33%
Tunisia
Total - 33%
Peru
Total - 33%
Nicaragua
Total - 32%
Cameroon
Total - 32%
Israel
Total - 31%
Gabon
Total - 31%
Palestinian Territories
Total - 29%
Georgia
Total - 29%
Turkey
Total - 28%
Indonesia
Total - 28%
Dominican Republic
Total - 27%
Ghana
Total - 27%
Senegal
Total - 26%
DRC
Total - 26%
Kenya
Total - 26%
Benin
Total - 25%
Uganda
Total - 25%
Tanzania
Total - 25%
Liberia
Total - 24%
Egypt
Total - 24%
Burkina Faso
Total - 24%
Togo
Total - 23%
Pakistan
Total - 23%
Malaysia
Total - 23%
Jordan
Total - 21%
Malawi
Total - 21%
Mozambique
Total - 21%
Congo Brazzaville
Total - 20%
Niger
Total - 20%
Afghanistan
Total - 19%
Guinea
Total - 19%
Zambia
Total - 16%
Sierra Leone
Total - 16%
Nepal
Total - 13%
Ethiopia
Total - 13%
Comoros
Total - 11%
India
Total - 11%
Bangladesh
Total - 10%
Lebanon
Total - 9%
Yemen
Total - 7%
Sri Lanka
Total - 5%