MDD-W Food group diversity score All-5 At least one starchy staple food At least one vegetable At least one fruit At least one pulse, nut, or seed At least one animal-source food NCD-ProtectNCD-RiskGDR scoreZero vegetable or fruit consumptionSoft drink consumption
Food groups - plant-source
Starchy staple foodsWhole grainsFoods made from grainsWhite roots/tubersPulses, nuts or seedsPulsesNuts or seedsVegetablesVitamin A-rich orange vegetablesDark green leafy vegetablesOther vegetablesFruitsVitamin A-rich fruitsCitrusOther fruitsFood groups - animal-source
DairyMilkYogurtCheeseEggsMeat, poultry, or fishFish or seafoodPoultryUnprocessed red meatUnprocessed red meat (ruminants)Unprocessed red meat (non-ruminants)Food groups - foods to limit
Processed meatsSalty packaged snacks, instant noodles, or fast foodSalty or fried snacksPackaged ultra-processed salty snacksInstant noodlesFast foodDeep fried foodsSweet foodsBaked or grain-based sweetsOther sweetsSugar-sweetened beveragesSoft drink consumptionSweet tea/coffee/cocoaFruit juice and fruit drinks← Indicator definitions
Unprocessed red meat (non-ruminants)
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Unprocessed red meat (non-ruminants)
%
0%
71%