Global Diet Quality Project
Indicator definitions

Healthy Diet Pattern for prevention of chronic disease

China
Total - 30%
Lebanon
Total - 26%
Zambia
Total - 24%
Sri Lanka
Total - 23%
Togo
Total - 23%
Turkey
Total - 22%
Uganda
Total - 22%
Malawi
Total - 20%
Zimbabwe
Total - 20%
Kenya
Total - 20%
Morocco
Total - 19%
Viet Nam
Total - 19%
Greece
Total - 19%
Iran
Total - 19%
Nepal
Total - 19%
Sierra Leone
Total - 18%
Egypt
Total - 17%
Switzerland
Total - 17%
Mozambique
Total - 17%
Peru
Total - 17%
DRC
Total - 17%
Pakistan
Total - 16%
Tanzania
Total - 16%
Ghana
Total - 16%
Madagascar
Total - 15%
Cameroon
Total - 15%
Yemen
Total - 15%
Benin
Total - 14%
Colombia
Total - 14%
Ecuador
Total - 14%
Bolivia
Total - 14%
Mali
Total - 13%
Israel
Total - 13%
Mexico
Total - 13%
Liberia
Total - 13%
Tajikistan
Total - 12%
Indonesia
Total - 12%
Albania
Total - 12%
India
Total - 11%
Myanmar
Total - 11%
Bangladesh
Total - 11%
Tunisia
Total - 11%
United States of America
Total - 11%
Ethiopia
Total - 11%
Georgia
Total - 10%
Niger
Total - 10%
Guinea
Total - 10%
Cambodia
Total - 10%
Congo Brazzaville
Total - 10%
Senegal
Total - 10%
Philippines
Total - 9%
Ukraine
Total - 9%
Chad
Total - 9%
Nigeria
Total - 9%
Lao PDR
Total - 8%
Somalia
Total - 8%
Burkina Faso
Total - 8%
Russia
Total - 8%
Paraguay
Total - 8%
Gabon
Total - 8%
Libya
Total - 7%
Comoros
Total - 7%
Kyrgyz Republic
Total - 7%
Jordan
Total - 7%
Afghanistan
Total - 7%
Serbia
Total - 7%
Cote d'Ivoire
Total - 7%
Thailand
Total - 7%
Iraq
Total - 7%
Costa Rica
Total - 7%
Chile
Total - 7%
Malaysia
Total - 7%
Guatemala
Total - 6%
Moldova
Total - 6%
Algeria
Total - 6%
Nicaragua
Total - 6%
Kazakhstan
Total - 6%
Brazil
Total - 5%
South Africa
Total - 5%
Dominican Republic
Total - 5%
Armenia
Total - 5%
Mauritania
Total - 5%
Honduras
Total - 5%
North Macedonia
Total - 5%
Kosovo
Total - 4%
Mongolia
Total - 4%
Venezuela
Total - 4%
Palestinian Territories
Total - 4%
Botswana
Total - 4%
Uzbekistan
Total - 4%
Azerbaijan
Total - 4%
Bosnia and Herzegovina
Total - 3%
Namibia
Total - 3%