Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
All-5
Tajikistan
Total - 64%
Indonesia
Total - 60%
Sri Lanka
Total - 58%
Switzerland
Total - 56%
Mexico
Total - 55%
China
Total - 55%
Nicaragua
Total - 54%
Albania
Total - 52%
Turkey
Total - 51%
Guatemala
Total - 49%
Uzbekistan
Total - 49%
Bolivia
Total - 48%
Iran
Total - 48%
Brazil
Total - 47%
Tunisia
Total - 46%
Armenia
Total - 46%
Israel
Total - 45%
Ecuador
Total - 44%
United States of America
Total - 44%
Palestinian Territories
Total - 43%
Viet Nam
Total - 42%
Costa Rica
Total - 41%
Honduras
Total - 41%
Peru
Total - 41%
Kyrgyz Republic
Total - 41%
Morocco
Total - 41%
Chile
Total - 39%
Nepal
Total - 39%
Kenya
Total - 38%
Egypt
Total - 37%
Philippines
Total - 36%
Azerbaijan
Total - 36%
Thailand
Total - 34%
Mali
Total - 32%
Uganda
Total - 32%
Moldova
Total - 32%
Colombia
Total - 31%
Mozambique
Total - 31%
Myanmar
Total - 29%
Zambia
Total - 29%
Greece
Total - 29%
Dominican Republic
Total - 29%
DRC
Total - 29%
Jordan
Total - 28%
Senegal
Total - 28%
India
Total - 28%
Sierra Leone
Total - 28%
Laos
Total - 27%
Malawi
Total - 26%
Lebanon
Total - 26%
Chad
Total - 26%
Cameroon
Total - 26%
Kazakhstan
Total - 25%
Paraguay
Total - 25%
Zimbabwe
Total - 24%
Gabon
Total - 24%
Russia
Total - 24%
Pakistan
Total - 23%
Nigeria
Total - 23%
Yemen
Total - 23%
Togo
Total - 23%
South Africa
Total - 23%
Somalia
Total - 23%
Madagascar
Total - 22%
Malaysia
Total - 22%
Liberia
Total - 22%
Bangladesh
Total - 22%
Benin
Total - 21%
Venezuela
Total - 21%
Cambodia
Total - 21%
Ghana
Total - 20%
Mauritania
Total - 20%
Congo Brazzaville
Total - 20%
Afghanistan
Total - 20%
Tanzania
Total - 19%
Ukraine
Total - 19%
Guinea
Total - 19%
Namibia
Total - 17%
Burkina Faso
Total - 16%
Ivory Coast
Total - 15%
Niger
Total - 15%
Comoros
Total - 12%
Botswana
Total - 11%
Ethiopia
Total - 9%
Mongolia
Total - 9%