Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Whole grains
Pakistan
Total - 87%
Ethiopia
Total - 85%
Guatemala
Total - 83%
Mexico
Total - 80%
Honduras
Total - 76%
Chad
Total - 71%
Nicaragua
Total - 69%
Ghana
Total - 67%
India
Total - 67%
Mali
Total - 63%
Zambia
Total - 61%
Malawi
Total - 59%
Lebanon
Total - 58%
Switzerland
Total - 58%
Ukraine
Total - 57%
Zimbabwe
Total - 56%
Kenya
Total - 54%
Peru
Total - 53%
Nepal
Total - 53%
Turkey
Total - 52%
Niger
Total - 52%
Burkina Faso
Total - 49%
Russia
Total - 48%
Yemen
Total - 48%
Iran
Total - 48%
Kyrgyz Republic
Total - 46%
Uganda
Total - 45%
Sri Lanka
Total - 45%
Namibia
Total - 45%
Senegal
Total - 45%
Morocco
Total - 44%
Bolivia
Total - 44%
South Africa
Total - 43%
Kazakhstan
Total - 43%
Comoros
Total - 43%
Cameroon
Total - 42%
Benin
Total - 41%
Colombia
Total - 40%
Greece
Total - 40%
China
Total - 40%
Sierra Leone
Total - 40%
Liberia
Total - 39%
Bangladesh
Total - 39%
Madagascar
Total - 38%
Tanzania
Total - 38%
Botswana
Total - 36%
United States of America
Total - 36%
Israel
Total - 35%
Chile
Total - 35%
Armenia
Total - 33%
Mozambique
Total - 33%
Tunisia
Total - 33%
Moldova
Total - 32%
Mongolia
Total - 32%
Somalia
Total - 32%
Guinea
Total - 31%
Jordan
Total - 30%
Ecuador
Total - 30%
Brazil
Total - 29%
Togo
Total - 29%
Ivory Coast
Total - 29%
Paraguay
Total - 29%
Nigeria
Total - 28%
Mauritania
Total - 27%
Palestinian Territories
Total - 26%
Tajikistan
Total - 26%
Philippines
Total - 25%
Dominican Republic
Total - 24%
Costa Rica
Total - 24%
Uzbekistan
Total - 22%
Indonesia
Total - 21%
Albania
Total - 21%
Viet Nam
Total - 19%
Venezuela
Total - 19%
Azerbaijan
Total - 18%
Gabon
Total - 18%
Laos
Total - 16%
Thailand
Total - 16%
Myanmar
Total - 15%
DRC
Total - 13%
Malaysia
Total - 12%
Afghanistan
Total - 12%
Congo Brazzaville
Total - 10%
Egypt
Total - 9%
Cambodia
Total - 9%