Global Diet Quality Project
Indicator definitions

Unhealthy Food Consumption (UFC)

Armenia
Total - 90%
Uzbekistan
Total - 88%
North Macedonia
Total - 87%
Honduras
Total - 86%
Palestinian Territories
Total - 86%
Bosnia and Herzegovina
Total - 85%
Chile
Total - 85%
Serbia
Total - 85%
Guatemala
Total - 84%
Brazil
Total - 84%
Kyrgyz Republic
Total - 83%
Russia
Total - 83%
Costa Rica
Total - 83%
Mexico
Total - 82%
Nicaragua
Total - 82%
United States of America
Total - 82%
Dominican Republic
Total - 82%
Azerbaijan
Total - 81%
Kosovo
Total - 81%
Kazakhstan
Total - 81%
Algeria
Total - 81%
South Africa
Total - 81%
Iraq
Total - 80%
Namibia
Total - 79%
Georgia
Total - 79%
Ukraine
Total - 79%
Venezuela
Total - 78%
Libya
Total - 78%
Moldova
Total - 77%
Tajikistan
Total - 76%
Switzerland
Total - 76%
Philippines
Total - 75%
Paraguay
Total - 75%
Israel
Total - 74%
Albania
Total - 74%
Bolivia
Total - 74%
Thailand
Total - 73%
Tunisia
Total - 72%
Jordan
Total - 72%
Indonesia
Total - 71%
Ecuador
Total - 70%
Mongolia
Total - 69%
Colombia
Total - 69%
Peru
Total - 67%
Senegal
Total - 64%
Greece
Total - 64%
Botswana
Total - 64%
Malaysia
Total - 63%
Morocco
Total - 62%
Sri Lanka
Total - 62%
Gabon
Total - 61%
Iran
Total - 61%
Turkey
Total - 57%
Mauritania
Total - 57%
Lao PDR
Total - 57%
Viet Nam
Total - 55%
Mali
Total - 52%
Chad
Total - 50%
Pakistan
Total - 50%
Nigeria
Total - 50%
Zambia
Total - 49%
Afghanistan
Total - 49%
Nepal
Total - 49%
Myanmar
Total - 49%
Kenya
Total - 48%
China
Total - 48%
Cameroon
Total - 46%
Congo
Total - 45%
Somalia
Total - 45%
Zimbabwe
Total - 44%
Guinea
Total - 44%
Cambodia
Total - 44%
India
Total - 44%
Egypt
Total - 44%
Comoros
Total - 44%
Bangladesh
Total - 43%
Uganda
Total - 43%
Mozambique
Total - 43%
Ghana
Total - 40%
Yemen
Total - 39%
Cote d'Ivoire
Total - 39%
Lebanon
Total - 38%
Burkina Faso
Total - 38%
DRC
Total - 37%
Madagascar
Total - 36%
Liberia
Total - 34%
Sierra Leone
Total - 31%
Niger
Total - 29%
Tanzania
Total - 29%
Malawi
Total - 28%
Benin
Total - 28%
Ethiopia
Total - 24%
Togo
Total - 23%