Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
Salty or fried snacks
Indonesia
Total - 84%
Palestinian Territories
Total - 67%
Kyrgyz Republic
Total - 60%
South Africa
Total - 57%
Philippines
Total - 57%
Namibia
Total - 55%
Egypt
Total - 55%
Guatemala
Total - 54%
Botswana
Total - 54%
Thailand
Total - 54%
Nicaragua
Total - 53%
Jordan
Total - 53%
Malaysia
Total - 52%
Viet Nam
Total - 51%
Israel
Total - 50%
Honduras
Total - 50%
Costa Rica
Total - 50%
Paraguay
Total - 50%
Albania
Total - 49%
Kenya
Total - 47%
Dominican Republic
Total - 46%
Nigeria
Total - 45%
Nepal
Total - 45%
Madagascar
Total - 45%
Uganda
Total - 44%
United States of America
Total - 43%
Mongolia
Total - 43%
Lebanon
Total - 43%
Laos
Total - 41%
Kazakhstan
Total - 40%
Zambia
Total - 40%
Bangladesh
Total - 40%
Malawi
Total - 39%
Switzerland
Total - 39%
Tajikistan
Total - 39%
India
Total - 38%
Myanmar
Total - 38%
Chile
Total - 38%
Bolivia
Total - 37%
Tunisia
Total - 36%
Cambodia
Total - 36%
Armenia
Total - 36%
Peru
Total - 35%
Iran
Total - 35%
Colombia
Total - 35%
Uzbekistan
Total - 35%
Niger
Total - 35%
Ghana
Total - 34%
Turkey
Total - 34%
Greece
Total - 33%
Senegal
Total - 33%
Venezuela
Total - 33%
Brazil
Total - 33%
Yemen
Total - 33%
Gabon
Total - 32%
Mali
Total - 32%
Sri Lanka
Total - 32%
Mauritania
Total - 32%
China
Total - 32%
Mozambique
Total - 31%
Pakistan
Total - 31%
Ecuador
Total - 31%
Morocco
Total - 30%
Tanzania
Total - 29%
Chad
Total - 28%
Mexico
Total - 27%
Zimbabwe
Total - 26%
Moldova
Total - 26%
Benin
Total - 25%
Azerbaijan
Total - 24%
Cameroon
Total - 21%
Togo
Total - 21%
Russia
Total - 21%
Ethiopia
Total - 21%
Comoros
Total - 20%
Sierra Leone
Total - 20%
DRC
Total - 20%
Ukraine
Total - 20%
Ivory Coast
Total - 19%
Liberia
Total - 18%
Congo Brazzaville
Total - 16%
Somalia
Total - 15%
Guinea
Total - 14%
Burkina Faso
Total - 14%
Afghanistan
Total - 11%