Global Diet Quality Project
Indicator definitions

Protective Food Consumption (PFC)

Switzerland
Total - 77%
Tajikistan
Total - 72%
Mexico
Total - 72%
Sri Lanka
Total - 66%
Indonesia
Total - 64%
China
Total - 64%
Guatemala
Total - 61%
Armenia
Total - 61%
Turkey
Total - 61%
Iran
Total - 61%
Bolivia
Total - 60%
Peru
Total - 59%
Kyrgyz Republic
Total - 58%
Nicaragua
Total - 58%
Israel
Total - 58%
Albania
Total - 57%
Tunisia
Total - 57%
Uzbekistan
Total - 56%
Morocco
Total - 55%
United States of America
Total - 55%
Georgia
Total - 55%
Chile
Total - 54%
Ecuador
Total - 52%
Zambia
Total - 52%
Iraq
Total - 52%
Brazil
Total - 51%
Palestinian Territories
Total - 50%
Honduras
Total - 50%
Kosovo
Total - 50%
Lebanon
Total - 49%
Kenya
Total - 49%
Viet Nam
Total - 49%
Nepal
Total - 48%
Uganda
Total - 48%
Russia
Total - 48%
Greece
Total - 47%
Libya
Total - 47%
North Macedonia
Total - 47%
Colombia
Total - 47%
Algeria
Total - 46%
Costa Rica
Total - 46%
Ukraine
Total - 45%
Serbia
Total - 45%
Kazakhstan
Total - 44%
Mozambique
Total - 44%
Philippines
Total - 44%
Moldova
Total - 43%
Pakistan
Total - 43%
Azerbaijan
Total - 41%
Zimbabwe
Total - 41%
Mali
Total - 41%
Egypt
Total - 41%
Bosnia and Herzegovina
Total - 40%
South Africa
Total - 39%
Thailand
Total - 38%
Malawi
Total - 38%
Jordan
Total - 37%
Senegal
Total - 37%
Cameroon
Total - 37%
Paraguay
Total - 35%
DRC
Total - 35%
Sierra Leone
Total - 35%
India
Total - 35%
Ghana
Total - 35%
Madagascar
Total - 34%
Dominican Republic
Total - 34%
Myanmar
Total - 33%
Togo
Total - 33%
Namibia
Total - 33%
Lao PDR
Total - 33%
Chad
Total - 32%
Yemen
Total - 32%
Tanzania
Total - 29%
Somalia
Total - 29%
Nigeria
Total - 29%
Liberia
Total - 28%
Gabon
Total - 28%
Benin
Total - 28%
Bangladesh
Total - 27%
Malaysia
Total - 27%
Congo Brazzaville
Total - 26%
Venezuela
Total - 26%
Mauritania
Total - 25%
Afghanistan
Total - 24%
Guinea
Total - 24%
Cambodia
Total - 24%
Comoros
Total - 23%
Burkina Faso
Total - 23%
Niger
Total - 23%
Mongolia
Total - 21%
Botswana
Total - 21%
Ethiopia
Total - 21%
Cote d'Ivoire
Total - 20%