MDD-W Food group diversity score All-5 At least one starchy staple food At least one vegetable At least one fruit At least one pulse, nut, or seed At least one animal-source food NCD-ProtectNCD-RiskGDR scoreZero vegetable or fruit consumptionSugar-sweetened soft drink consumption
Food groups - plant-sourceStarchy staple foodsWhole grainsFoods made from grainsWhite roots/tubersPulses, nuts or seedsPulsesNuts or seedsVegetablesVitamin A-rich orange vegetablesDark green leafy vegetablesOther vegetablesFruitsVitamin A-rich fruitsCitrusOther fruits
Food groups - animal-sourceDairyMilkYogurtCheeseEggsMeat, poultry, or fishFish or seafoodPoultryUnprocessed red meatUnprocessed red meat (ruminants)Unprocessed red meat (non-ruminants)
Food groups - foods to limitProcessed meatsSalty packaged snacks, instant noodles, or fast foodSalty or fried snacksPackaged ultra-processed salty snacksInstant noodlesFast foodDeep fried foodsSweet foodsBaked or grain-based sweetsOther sweetsSugar-sweetened beveragesSugar-sweetened soft drinks (soda, energy drinks, sports drinks)Sweet tea/coffee/cocoaFruit juice and fruit drinks
← Indicator definitions
Note: not all differences between countries are statistically significant.