Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
At least one vegetable
Switzerland
Total - 98%
Tajikistan
Total - 96%
Uzbekistan
Total - 96%
Viet Nam
Total - 95%
Ukraine
Total - 94%
Zambia
Total - 94%
Albania
Total - 94%
Israel
Total - 94%
Kyrgyz Republic
Total - 93%
Armenia
Total - 93%
Chile
Total - 93%
China
Total - 93%
Zimbabwe
Total - 93%
Kazakhstan
Total - 92%
Bolivia
Total - 92%
Laos
Total - 91%
Egypt
Total - 91%
Moldova
Total - 91%
Indonesia
Total - 90%
Paraguay
Total - 90%
DRC
Total - 90%
Sri Lanka
Total - 89%
Togo
Total - 89%
Turkey
Total - 89%
Malawi
Total - 89%
Philippines
Total - 88%
Mexico
Total - 88%
Iran
Total - 88%
Greece
Total - 88%
Russia
Total - 87%
Ghana
Total - 86%
Thailand
Total - 86%
Cambodia
Total - 86%
Kenya
Total - 86%
Tunisia
Total - 86%
Burkina Faso
Total - 85%
United States of America
Total - 85%
Senegal
Total - 85%
Mali
Total - 85%
Peru
Total - 84%
Nepal
Total - 84%
Myanmar
Total - 84%
Ecuador
Total - 83%
Palestinian Territories
Total - 83%
Uganda
Total - 82%
Bangladesh
Total - 81%
Malaysia
Total - 80%
Chad
Total - 80%
Guatemala
Total - 80%
Sierra Leone
Total - 80%
Lebanon
Total - 80%
Colombia
Total - 79%
Afghanistan
Total - 78%
South Africa
Total - 78%
Jordan
Total - 78%
Pakistan
Total - 77%
Azerbaijan
Total - 77%
Benin
Total - 77%
Congo Brazzaville
Total - 77%
Gabon
Total - 77%
Nicaragua
Total - 76%
Madagascar
Total - 76%
Morocco
Total - 76%
Yemen
Total - 75%
Nigeria
Total - 75%
Ivory Coast
Total - 75%
Mozambique
Total - 75%
Costa Rica
Total - 74%
Liberia
Total - 73%
Somalia
Total - 72%
India
Total - 71%
Honduras
Total - 71%
Cameroon
Total - 70%
Guinea
Total - 70%
Botswana
Total - 69%
Brazil
Total - 69%
Tanzania
Total - 68%
Niger
Total - 67%
Mongolia
Total - 67%
Namibia
Total - 67%
Mauritania
Total - 65%
Venezuela
Total - 62%
Comoros
Total - 56%
Dominican Republic
Total - 56%
Ethiopia
Total - 54%