Global Diet Quality Project
Global Diet Quality Project
Indicator definitions
At least one fruit
Uzbekistan
Total - 95%
Switzerland
Total - 93%
Tajikistan
Total - 91%
Morocco
Total - 90%
Armenia
Total - 90%
Tunisia
Total - 89%
Kyrgyz Republic
Total - 89%
Albania
Total - 88%
Viet Nam
Total - 86%
Israel
Total - 85%
Ecuador
Total - 85%
Mexico
Total - 85%
Peru
Total - 83%
Chile
Total - 82%
Bolivia
Total - 80%
Moldova
Total - 80%
Iran
Total - 80%
Azerbaijan
Total - 79%
China
Total - 79%
Sri Lanka
Total - 78%
Greece
Total - 78%
Russia
Total - 77%
Indonesia
Total - 77%
United States of America
Total - 77%
Colombia
Total - 75%
Turkey
Total - 75%
Kazakhstan
Total - 75%
Laos
Total - 74%
Philippines
Total - 74%
Brazil
Total - 74%
Thailand
Total - 73%
Guatemala
Total - 73%
Costa Rica
Total - 72%
Paraguay
Total - 72%
Mozambique
Total - 71%
Namibia
Total - 71%
Nicaragua
Total - 71%
Dominican Republic
Total - 71%
Lebanon
Total - 71%
Kenya
Total - 70%
South Africa
Total - 68%
Palestinian Territories
Total - 67%
Honduras
Total - 66%
Uganda
Total - 66%
Zambia
Total - 65%
Ukraine
Total - 65%
Cameroon
Total - 64%
Malaysia
Total - 63%
Gabon
Total - 61%
Venezuela
Total - 61%
Jordan
Total - 61%
Cambodia
Total - 60%
DRC
Total - 56%
Nepal
Total - 55%
Pakistan
Total - 55%
Myanmar
Total - 55%
Senegal
Total - 54%
Togo
Total - 54%
Mongolia
Total - 54%
Tanzania
Total - 53%
Somalia
Total - 53%
Zimbabwe
Total - 52%
Madagascar
Total - 52%
Egypt
Total - 51%
Sierra Leone
Total - 50%
Comoros
Total - 50%
Mali
Total - 48%
Afghanistan
Total - 48%
Botswana
Total - 47%
Congo Brazzaville
Total - 46%
Ghana
Total - 46%
Malawi
Total - 46%
Nigeria
Total - 45%
Yemen
Total - 45%
Liberia
Total - 45%
India
Total - 44%
Benin
Total - 44%
Mauritania
Total - 43%
Bangladesh
Total - 39%
Chad
Total - 37%
Ivory Coast
Total - 32%
Guinea
Total - 32%
Niger
Total - 31%
Burkina Faso
Total - 30%
Ethiopia
Total - 30%