Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Zimbabwe. Accessed at dietquality.org.

Indicators

Data collected Aug 20 – Sep 25, 2022
GDR Score - 10.9NCD-Risk Score - 1.5NCD-Protect Score - 3.5
MDD-W
54%
Food group diversity score
4.8
All-5
24%
At least one starchy staple food
97%
At least one vegetable
93%
At least one fruit
52%
At least one pulse, nut, or seed
53%
At least one animal-source food
72%
Zero vegetable or fruit consumption
4%
Soft drink consumption
At least one starchy staple food
97%
Whole grains
56%
Foods made from grains
77%
White roots or tubers
31%
At least one pulse, nut, or seed
53%
Pulses
35%
Nuts or seeds
32%
At least one vegetable
93%
Vitamin A-rich orange vegetables
12%
Dark green leafy vegetables
74%
Other vegetables
72%
At least one fruit
52%
Vitamin A-rich fruits
4%
Citrus
14%
Other fruits
46%
Dairy
20%
Milk
11%
Yogurt
11%
Cheese
2%
Eggs
28%
Meat, poultry, or fish
61%
Fish or seafood
15%
Poultry
23%
Unprocessed red meat
33%
Unprocessed red meat (ruminants)
29%
Unprocessed red meat (non-ruminants)
6%
Processed meats
14%
Salty snacks, instant noodles, or fast food
19%
Salty or fried snacks
26%
Packaged ultra-processed salty snacks
16%
Instant noodles
2%
Fast food
3%
Deep fried foods
14%
Sweet foods
30%
Baked or grain-based sweets
16%
Other sweets
20%
Sugar-sweetened beverages
20%
Soft drink consumption
Sweet tea, coffee, or cocoa
60%
Fruit juice and fruit drinks
21%
% indicates percent of the population consuming in the previous day or night