Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Yemen. Accessed at dietquality.org.

Indicators

Data collected Nov 7, 2022 – Jan 9, 2023
GDR Score - 10.8NCD-Risk Score - 1.1NCD-Protect Score - 3.0
MDD-W
50%
Food group diversity score
5
All-5
23%
At least one starchy staple food
100%
At least one vegetable
75%
At least one fruit
45%
At least one pulse, nut, or seed
54%
At least one animal-source food
93%
Zero vegetable or fruit consumption
18%
Soft drink consumption
At least one starchy staple food
100%
Whole grains
48%
Foods made from grains
97%
White roots or tubers
48%
At least one pulse, nut, or seed
54%
Pulses
52%
Nuts or seeds
5%
At least one vegetable
75%
Vitamin A-rich orange vegetables
25%
Dark green leafy vegetables
31%
Other vegetables
68%
At least one fruit
45%
Vitamin A-rich fruits
11%
Citrus
20%
Other fruits
35%
Dairy
81%
Milk
50%
Yogurt
51%
Cheese
24%
Eggs
45%
Meat, poultry, or fish
50%
Fish or seafood
20%
Poultry
32%
Unprocessed red meat
7%
Unprocessed red meat (ruminants)
7%
Unprocessed red meat (non-ruminants)
0%
Processed meats
1%
Salty snacks, instant noodles, or fast food
29%
Salty or fried snacks
33%
Packaged ultra-processed salty snacks
18%
Instant noodles
18%
Fast food
2%
Deep fried foods
12%
Sweet foods
32%
Baked or grain-based sweets
17%
Other sweets
21%
Sugar-sweetened beverages
14%
Soft drink consumption
Sweet tea, coffee, or cocoa
70%
Fruit juice and fruit drinks
13%
% indicates percent of the population consuming in the previous day or night