← All Countries
Kosovo
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Kosovo
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Kosovo. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
National DQQ data available
Minimum Dietary Diversity - Women (MDD-W)
78%
All-5
42%
Protective Food Consumption (PFC)
50%
Vegetables
90%
Fruits
87%
At least one whole grain, pulse, nut, or seed
57%
Unhealthy Food Consumption (UFC)
81%
Soft drinks (soda, energy drinks, sports drinks)
51%
More than one sugary food or beverage
78%
More than one salty ultra-processed food
25%
Processed meats
31%
Healthy Diet Pattern for prevention of chronic disease
4%
Zero vegetable or fruit consumption
3%
Dietary Diversity Score (DDS)
6
Starchy staple foods
96%
Whole grains
12%
Foods made from grains
93%
White roots, tubers, or plantains
38%
Pulses, nuts or seeds
53%
Pulses
25%
Nuts or seeds
39%
Vegetables
90%
Vitamin A-rich orange vegetables
31%
Dark green leafy vegetables
18%
Other vegetables
86%
Fruits
87%
Vitamin A-rich fruits
35%
Citrus
10%
Other fruits
83%
Animal-source foods
89%
Dairy
82%
Milk
51%
Yogurt
51%
Cheese
68%
Eggs
60%
Meat, poultry, or fish
62%
Fish or seafood
8%
Poultry
31%
Unprocessed red meat
36%
Unprocessed red meat (ruminants)
34%
Unprocessed red meat (non-ruminants)
3%
Fast food or instant noodles
12%
Salty or fried snacks
38%
Packaged ultra-processed salty snacks
29%
Instant noodles
7%
Fast food
6%
Deep fried foods
15%
Sweet foods
65%
Baked or grain-based sweets
54%
Other sweets
42%
Sweet beverages
88%
Soft drinks (soda, energy drinks, sports drinks)
51%
Sweet tea, coffee, or cocoa
72%
Fruit juice and fruit drinks
61%
% indicates percent of the population consuming in the previous day or night