Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Viet Nam. Accessed at dietquality.org.

Indicators

Data collected Sep 25 – Oct 27, 2021
GDR Score - 10.8NCD-Risk Score - 2.6NCD-Protect Score - 4.4
MDD-W
89%
Food group diversity score
6.6
All-5
42%
At least one starchy staple food
97%
At least one vegetable
95%
At least one fruit
86%
At least one pulse, nut, or seed
47%
At least one animal-source food
96%
Zero vegetable or fruit consumption
3%
Soft drink consumption
25%
At least one starchy staple food
97%
Whole grains
19%
Foods made from grains
96%
White roots or tubers
28%
At least one pulse, nut, or seed
47%
Pulses
40%
Nuts or seeds
22%
At least one vegetable
95%
Vitamin A-rich orange vegetables
53%
Dark green leafy vegetables
77%
Other vegetables
77%
At least one fruit
86%
Vitamin A-rich fruits
36%
Citrus
62%
Other fruits
56%
Dairy
46%
Milk
32%
Yogurt
25%
Cheese
7%
Eggs
65%
Meat, poultry, or fish
92%
Fish or seafood
58%
Poultry
39%
Unprocessed red meat
76%
Unprocessed red meat (ruminants)
33%
Unprocessed red meat (non-ruminants)
71%
Processed meats
18%
Salty snacks, instant noodles, or fast food
48%
Salty or fried snacks
51%
Packaged ultra-processed salty snacks
11%
Instant noodles
40%
Fast food
6%
Deep fried foods
14%
Sweet foods
46%
Baked or grain-based sweets
36%
Other sweets
21%
Sugar-sweetened beverages
25%
Soft drink consumption
25%
Sweet tea, coffee, or cocoa
40%
Fruit juice and fruit drinks
20%
% indicates percent of the population consuming in the previous day or night