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Uzbekistan
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Uzbekistan
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Uzbekistan. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Aug 6 – Oct 8, 2022
Minimum Dietary Diversity - Women (MDD-W)
89%
All-5
49%
Protective Food Consumption (PFC)
56%
Vegetables
96%
Fruits
95%
At least one whole grain, pulse, nut, or seed
58%
Unhealthy Food Consumption (UFC)
88%
Soft drinks (soda, energy drinks, sports drinks)
53%
More than one sugary food or beverage
86%
More than one salty ultra-processed food
20%
Processed meats
28%
Healthy Diet Pattern for prevention of chronic disease
4%
Zero vegetable or fruit consumption
1%
Dietary Diversity Score (DDS)
6.6
Starchy staple foods
99%
Whole grains
22%
Foods made from grains
97%
White roots, tubers, or plantains
87%
Pulses, nuts or seeds
51%
Pulses
33%
Nuts or seeds
33%
Vegetables
96%
Vitamin A-rich orange vegetables
76%
Dark green leafy vegetables
9%
Other vegetables
94%
Fruits
95%
Vitamin A-rich fruits
23%
Citrus
8%
Other fruits
95%
Animal-source foods
98%
Dairy
76%
Milk
29%
Yogurt
69%
Cheese
21%
Eggs
52%
Meat, poultry, or fish
93%
Fish or seafood
7%
Poultry
24%
Unprocessed red meat
89%
Unprocessed red meat (ruminants)
89%
Unprocessed red meat (non-ruminants)
1%
Fast food or instant noodles
18%
Salty or fried snacks
35%
Packaged ultra-processed salty snacks
12%
Instant noodles
11%
Fast food
8%
Deep fried foods
21%
Sweet foods
77%
Baked or grain-based sweets
59%
Other sweets
63%
Sweet beverages
93%
Soft drinks (soda, energy drinks, sports drinks)
53%
Sweet tea, coffee, or cocoa
73%
Fruit juice and fruit drinks
62%
% indicates percent of the population consuming in the previous day or night