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United States of America
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- Country brief
United States of America
Indicators
Data collected Apr 19 – Sep 1, 2022
MDD-W
83%
Food group diversity score
6.5
All-5
43%
At least one starchy staple food
92%
At least one vegetable
87%
At least one fruit
77%
At least one pulse, nut, or seed
64%
At least one animal-source food
98%
Zero vegetable or fruit consumption
6%
Soft drink consumption
39%
At least one starchy staple food
92%
Whole grains
39%
Foods made from grains
84%
White roots or tubers
39%
At least one pulse, nut, or seed
64%
Pulses
37%
Nuts or seeds
46%
At least one vegetable
87%
Vitamin A-rich orange vegetables
50%
Dark green leafy vegetables
39%
Other vegetables
79%
At least one fruit
77%
Vitamin A-rich fruits
18%
Citrus
22%
Other fruits
73%
Dairy
85%
Milk
48%
Yogurt
18%
Cheese
72%
Eggs
51%
Meat, poultry, or fish
91%
Fish or seafood
23%
Poultry
52%
Unprocessed red meat
52%
Unprocessed red meat (ruminants)
41%
Unprocessed red meat (non-ruminants)
21%
Processed meats
46%
Salty snacks, instant noodles, or fast food
39%
Salty or fried snacks
42%
Packaged ultra-processed salty snacks
25%
Instant noodles
6%
Fast food
16%
Deep fried foods
22%
Sweet foods
60%
Baked or grain-based sweets
38%
Other sweets
39%
Sugar-sweetened beverages
39%
Soft drink consumption
39%
Sweet tea, coffee, or cocoa
40%
Fruit juice and fruit drinks
39%
% indicates percent of the population consuming in the previous day or night