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Ukraine
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Ukraine
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Ukraine. Accessed at dietquality.org.Indicators
Data collected Aug 13 – Aug 22, 2023
MDD-W
71%
Dietary Diversity Score (DDS)
5.4
All-5
19%
At least one starchy staple food
96%
At least one vegetable
94%
At least one fruit
65%
At least one pulse, nut, or seed
28%
At least one animal-source food
94%
Zero vegetable or fruit consumption
3%
Soft drinks (soda, energy drinks, sports drinks)
23%
At least one starchy staple food
96%
Whole grains
57%
Foods made from grains
70%
White roots, tubers, or plantains
64%
At least one pulse, nut, or seed
28%
Pulses
11%
Nuts or seeds
20%
At least one vegetable
94%
Vitamin A-rich orange vegetables
39%
Dark green leafy vegetables
13%
Other vegetables
92%
At least one fruit
65%
Vitamin A-rich fruits
11%
Citrus
6%
Other fruits
62%
Dairy
62%
Milk
22%
Yogurt
27%
Cheese
42%
Eggs
50%
Meat, poultry, or fish
84%
Fish or seafood
21%
Poultry
42%
Unprocessed red meat
37%
Unprocessed red meat (ruminants)
14%
Unprocessed red meat (non-ruminants)
29%
Processed meats
44%
Salty packaged snacks, instant noodles, or fast food
16%
Salty or fried snacks
20%
Packaged ultra-processed salty snacks
6%
Instant noodles
7%
Fast food
4%
Deep fried foods
9%
Sweet foods
67%
Baked or grain-based sweets
49%
Other sweets
44%
Sweet beverages
90%
Soft drinks (soda, energy drinks, sports drinks)
23%
Sweet tea, coffee, or cocoa
76%
Fruit juice and fruit drinks
35%
% indicates percent of the population consuming in the previous day or night