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Ukraine
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Ukraine
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Ukraine. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Aug 13 – Aug 22, 2023
Minimum Dietary Diversity - Women (MDD-W)
71%
All-5
19%
Protective Food Consumption (PFC)
45%
Vegetables
94%
Fruits
65%
At least one whole grain, pulse, nut, or seed
68%
Unhealthy Food Consumption (UFC)
79%
Soft drinks (soda, energy drinks, sports drinks)
23%
More than one sugary food or beverage
73%
More than one salty ultra-processed food
14%
Processed meats
44%
Healthy Diet Pattern for prevention of chronic disease
9%
Zero vegetable or fruit consumption
3%
Dietary Diversity Score (DDS)
5.4
Starchy staple foods
96%
Whole grains
57%
Foods made from grains
70%
White roots, tubers, or plantains
64%
Pulses, nuts or seeds
28%
Pulses
11%
Nuts or seeds
20%
Vegetables
94%
Vitamin A-rich orange vegetables
39%
Dark green leafy vegetables
13%
Other vegetables
92%
Fruits
65%
Vitamin A-rich fruits
11%
Citrus
6%
Other fruits
62%
Animal-source foods
94%
Dairy
62%
Milk
22%
Yogurt
27%
Cheese
42%
Eggs
50%
Meat, poultry, or fish
84%
Fish or seafood
21%
Poultry
42%
Unprocessed red meat
37%
Unprocessed red meat (ruminants)
14%
Unprocessed red meat (non-ruminants)
29%
Fast food or instant noodles
11%
Salty or fried snacks
20%
Packaged ultra-processed salty snacks
6%
Instant noodles
7%
Fast food
4%
Deep fried foods
9%
Sweet foods
67%
Baked or grain-based sweets
49%
Other sweets
44%
Sweet beverages
90%
Soft drinks (soda, energy drinks, sports drinks)
23%
Sweet tea, coffee, or cocoa
76%
Fruit juice and fruit drinks
35%
% indicates percent of the population consuming in the previous day or night