← All Countries
Turkey
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Turkey
Indicators
Data collected Aug 9 – Sep 8, 2021
MDD-W
75%
Food group diversity score
6.4
All-5
50%
At least one starchy staple food
93%
At least one vegetable
87%
At least one fruit
74%
At least one pulse, nut, or seed
67%
At least one animal-source food
94%
Zero vegetable or fruit consumption
8%
Soft drink consumption
25%
At least one starchy staple food
93%
Whole grains
52%
Foods made from grains
84%
White roots or tubers
52%
At least one pulse, nut, or seed
67%
Pulses
54%
Nuts or seeds
42%
At least one vegetable
87%
Vitamin A-rich orange vegetables
38%
Dark green leafy vegetables
44%
Other vegetables
83%
At least one fruit
74%
Vitamin A-rich fruits
14%
Citrus
38%
Other fruits
62%
Dairy
88%
Milk
22%
Yogurt
70%
Cheese
77%
Eggs
64%
Meat, poultry, or fish
60%
Fish or seafood
10%
Poultry
31%
Unprocessed red meat
28%
Unprocessed red meat (ruminants)
28%
Unprocessed red meat (non-ruminants)
0%
Processed meats
23%
Salty snacks, instant noodles, or fast food
15%
Salty or fried snacks
33%
Packaged ultra-processed salty snacks
12%
Instant noodles
6%
Fast food
3%
Deep fried foods
26%
Sweet foods
44%
Baked or grain-based sweets
34%
Other sweets
27%
Sugar-sweetened beverages
73%
Soft drink consumption
25%
Sweet tea, coffee, or cocoa
64%
Fruit juice and fruit drinks
18%
% indicates percent of the population consuming in the previous day or night