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Indicators

National DQQ data collected 2021-2022
GDR Score - 11.3NCD-Risk Score - 2.0NCD-Protect Score - 4.3
MDD-W
76%
Food group diversity score
6.5
All-5
50%
At least one starchy staple food
93%
At least one vegetable
87%
At least one fruit
74%
At least one pulse, nut, or seed
67%
At least one animal-source food
94%
Zero vegetable or fruit consumption
8%
Sugar-sweetened soft drink consumption
25%
At least one starchy staple food
93%
Whole grains
51%
Foods made from grains
92%
White roots or tubers
52%
At least one pulse, nut, or seed
67%
Pulses
53%
Nuts or seeds
42%
At least one vegetable
87%
Vitamin A-rich orange vegetables
37%
Dark green leafy vegetables
44%
Other vegetables
83%
At least one fruit
74%
Vitamin A-rich fruits
14%
Citrus
38%
Other fruits
62%
Dairy
88%
Milk
22%
Yogurt
69%
Cheese
75%
Eggs
64%
Meat, poultry, or fish
60%
Fish or seafood
10%
Poultry
30%
Unprocessed red meat
28%
Unprocessed red meat (ruminants)
28%
Unprocessed red meat (non-ruminants)
0
Processed meats
23%
Salty snacks, instant noodles, or fast food
15%
Salty or fried snacks
33%
Packaged ultra-processed salty snacks
11%
Instant noodles
5%
Fast food
3%
Deep fried foods
26%
Sweet foods
44%
Baked or grain-based sweets
33%
Other sweets
27%
Sugar-sweetened beverages
73%
Sugar-sweetened soft drink consumption
25%
Sweet tea, coffee, or cocoa
63%
Fruit juice and fruit drinks
18%
% indicates percent of the population consuming in the previous day or night