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Recommended citation for use of the data: Global Diet Quality Project. DQQ for Tunisia. Accessed at dietquality.org.

Indicators

Data collected Aug 13 – Aug 28, 2022
GDR Score - 10.3NCD-Risk Score - 2.4NCD-Protect Score - 3.7
MDD-W
91%
Food group diversity score
6.7
All-5
46%
At least one starchy staple food
96%
At least one vegetable
86%
At least one fruit
89%
At least one pulse, nut, or seed
56%
At least one animal-source food
98%
Zero vegetable or fruit consumption
5%
Soft drink consumption
At least one starchy staple food
96%
Whole grains
33%
Foods made from grains
89%
White roots or tubers
65%
At least one pulse, nut, or seed
56%
Pulses
37%
Nuts or seeds
33%
At least one vegetable
86%
Vitamin A-rich orange vegetables
25%
Dark green leafy vegetables
31%
Other vegetables
80%
At least one fruit
89%
Vitamin A-rich fruits
43%
Citrus
2%
Other fruits
85%
Dairy
91%
Milk
78%
Yogurt
45%
Cheese
42%
Eggs
70%
Meat, poultry, or fish
87%
Fish or seafood
20%
Poultry
60%
Unprocessed red meat
33%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
3%
Processed meats
17%
Salty snacks, instant noodles, or fast food
16%
Salty or fried snacks
36%
Packaged ultra-processed salty snacks
8%
Instant noodles
2%
Fast food
9%
Deep fried foods
32%
Sweet foods
56%
Baked or grain-based sweets
44%
Other sweets
34%
Sugar-sweetened beverages
49%
Soft drink consumption
Sweet tea, coffee, or cocoa
68%
Fruit juice and fruit drinks
23%
% indicates percent of the population consuming in the previous day or night