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Tunisia
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Tunisia
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Tunisia. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 13 – Sep 28, 2022
Minimum Dietary Diversity - Women (MDD-W)
91%
All-5
46%
Protective Food Consumption (PFC)
57%
Vegetables
86%
Fruits
89%
At least one whole grain, pulse, nut, or seed
68%
Unhealthy Food Consumption (UFC)
72%
Soft drinks (soda, energy drinks, sports drinks)
49%
More than one sugary food or beverage
69%
More than one salty ultra-processed food
15%
Processed meats
17%
Healthy Diet Pattern for prevention of chronic disease
11%
Zero vegetable or fruit consumption
4%
Dietary Diversity Score (DDS)
6.7
Starchy staple foods
96%
Whole grains
33%
Foods made from grains
89%
White roots, tubers, or plantains
65%
Pulses, nuts or seeds
56%
Pulses
37%
Nuts or seeds
33%
Vegetables
86%
Vitamin A-rich orange vegetables
25%
Dark green leafy vegetables
31%
Other vegetables
80%
Fruits
89%
Vitamin A-rich fruits
43%
Citrus
2%
Other fruits
85%
Animal-source foods
98%
Dairy
91%
Milk
78%
Yogurt
45%
Cheese
42%
Eggs
70%
Meat, poultry, or fish
87%
Fish or seafood
20%
Poultry
60%
Unprocessed red meat
33%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
3%
Fast food or instant noodles
11%
Salty or fried snacks
36%
Packaged ultra-processed salty snacks
8%
Instant noodles
2%
Fast food
9%
Deep fried foods
32%
Sweet foods
56%
Baked or grain-based sweets
44%
Other sweets
34%
Sweet beverages
86%
Soft drinks (soda, energy drinks, sports drinks)
49%
Sweet tea, coffee, or cocoa
68%
Fruit juice and fruit drinks
23%
% indicates percent of the population consuming in the previous day or night