Downloads

Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Tunisia. Accessed at dietquality.org.
Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.

Indicators

Data collected Sep 13 – Sep 28, 2022
GDR Score - 10.3NCD-Risk Score - 2.4NCD-Protect Score - 3.7
Minimum Dietary Diversity - Women (MDD-W)
91%
Dietary Diversity Score (DDS)
6.7
All-5
46%
Protective Food Consumption (PFC)
57%
Starchy staple foods
96%
Vegetables
86%
Fruits
89%
At least one whole grain, pulse, nut, or seed
68%
Pulses, nuts or seeds
56%
Animal-source foods
98%
Unhealthy Food Consumption (UFC)
72%
More than one sugary food or beverage
69%
More than one salty ultra-processed food
15%
Processed meats
17%
Healthy Diet Pattern for prevention of chronic disease
11%
Zero vegetable or fruit consumption
4%
Soft drinks (soda, energy drinks, sports drinks)
49%
Starchy staple foods
96%
Whole grains
33%
Foods made from grains
89%
White roots, tubers, or plantains
65%
Pulses, nuts or seeds
56%
Pulses
37%
Nuts or seeds
33%
Vegetables
86%
Vitamin A-rich orange vegetables
25%
Dark green leafy vegetables
31%
Other vegetables
80%
Fruits
89%
Vitamin A-rich fruits
43%
Citrus
2%
Other fruits
85%
Dairy
91%
Milk
78%
Yogurt
45%
Cheese
42%
Eggs
70%
Meat, poultry, or fish
87%
Fish or seafood
20%
Poultry
60%
Unprocessed red meat
33%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
3%
Fast food or instant noodles
11%
Salty or fried snacks
36%
Packaged ultra-processed salty snacks
8%
Instant noodles
2%
Fast food
9%
Deep fried foods
32%
Sweet foods
56%
Baked or grain-based sweets
44%
Other sweets
34%
Sweet beverages
86%
Soft drinks (soda, energy drinks, sports drinks)
49%
Sweet tea, coffee, or cocoa
68%
Fruit juice and fruit drinks
23%
% indicates percent of the population consuming in the previous day or night