Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Tajikistan. Accessed at dietquality.org.

Indicators

Data collected Aug 18 – Oct 11, 2021
GDR Score - 10.2NCD-Risk Score - 3.0NCD-Protect Score - 4.2
MDD-W
87%
Food group diversity score
6.6
All-5
64%
At least one starchy staple food
99%
At least one vegetable
96%
At least one fruit
91%
At least one pulse, nut, or seed
71%
At least one animal-source food
91%
Zero vegetable or fruit consumption
2%
Soft drink consumption
33%
At least one starchy staple food
99%
Whole grains
26%
Foods made from grains
91%
White roots or tubers
94%
At least one pulse, nut, or seed
71%
Pulses
60%
Nuts or seeds
35%
At least one vegetable
96%
Vitamin A-rich orange vegetables
77%
Dark green leafy vegetables
6%
Other vegetables
90%
At least one fruit
91%
Vitamin A-rich fruits
31%
Citrus
1%
Other fruits
89%
Dairy
76%
Milk
49%
Yogurt
60%
Cheese
17%
Eggs
56%
Meat, poultry, or fish
65%
Fish or seafood
5%
Poultry
16%
Unprocessed red meat
53%
Unprocessed red meat (ruminants)
53%
Unprocessed red meat (non-ruminants)
1%
Processed meats
26%
Salty snacks, instant noodles, or fast food
26%
Salty or fried snacks
39%
Packaged ultra-processed salty snacks
13%
Instant noodles
13%
Fast food
9%
Deep fried foods
27%
Sweet foods
65%
Baked or grain-based sweets
50%
Other sweets
50%
Sugar-sweetened beverages
33%
Soft drink consumption
33%
Sweet tea, coffee, or cocoa
77%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night