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Tajikistan
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Tajikistan
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Tajikistan. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 18 – Nov 11, 2021
Minimum Dietary Diversity - Women (MDD-W)
87%
All-5
64%
Protective Food Consumption (PFC)
72%
Vegetables
96%
Fruits
91%
At least one whole grain, pulse, nut, or seed
77%
Unhealthy Food Consumption (UFC)
76%
Soft drinks (soda, energy drinks, sports drinks)
33%
More than one sugary food or beverage
73%
More than one salty ultra-processed food
22%
Processed meats
26%
Healthy Diet Pattern for prevention of chronic disease
12%
Zero vegetable or fruit consumption
2%
Dietary Diversity Score (DDS)
6.6
Starchy staple foods
99%
Whole grains
26%
Foods made from grains
91%
White roots, tubers, or plantains
94%
Pulses, nuts or seeds
71%
Pulses
60%
Nuts or seeds
35%
Vegetables
96%
Vitamin A-rich orange vegetables
77%
Dark green leafy vegetables
6%
Other vegetables
90%
Fruits
91%
Vitamin A-rich fruits
31%
Citrus
1%
Other fruits
89%
Animal-source foods
91%
Dairy
76%
Milk
49%
Yogurt
60%
Cheese
17%
Eggs
56%
Meat, poultry, or fish
66%
Fish or seafood
5%
Poultry
16%
Unprocessed red meat
53%
Unprocessed red meat (ruminants)
53%
Unprocessed red meat (non-ruminants)
1%
Fast food or instant noodles
20%
Salty or fried snacks
39%
Packaged ultra-processed salty snacks
13%
Instant noodles
13%
Fast food
9%
Deep fried foods
27%
Sweet foods
65%
Baked or grain-based sweets
50%
Other sweets
50%
Sweet beverages
90%
Soft drinks (soda, energy drinks, sports drinks)
33%
Sweet tea, coffee, or cocoa
77%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night