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Tajikistan
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Tajikistan
Indicators
National DQQ data collected 2021-2022
MDD-W
87%
Food group diversity score
6.6
All-5
63%
At least one starchy staple food
99%
At least one vegetable
96%
At least one fruit
91%
At least one pulse, nut, or seed
71%
At least one animal-source food
90%
Zero vegetable or fruit consumption
2%
Sugar-sweetened soft drink consumption
33%
At least one starchy staple food
99%
Whole grains
26%
Foods made from grains
95%
White roots or tubers
94%
At least one pulse, nut, or seed
71%
Pulses
59%
Nuts or seeds
35%
At least one vegetable
96%
Vitamin A-rich orange vegetables
77%
Dark green leafy vegetables
6%
Other vegetables
90%
At least one fruit
91%
Vitamin A-rich fruits
31%
Citrus
1%
Other fruits
89%
Dairy
76%
Milk
49%
Yogurt
59%
Cheese
17%
Eggs
56%
Meat, poultry, or fish
65%
Fish or seafood
5%
Poultry
15%
Unprocessed red meat
53%
Unprocessed red meat (ruminants)
53%
Unprocessed red meat (non-ruminants)
1%
Processed meats
26%
Salty snacks, instant noodles, or fast food
26%
Salty or fried snacks
39%
Packaged ultra-processed salty snacks
13%
Instant noodles
13%
Fast food
9%
Deep fried foods
27%
Sweet foods
65%
Baked or grain-based sweets
50%
Other sweets
50%
Sugar-sweetened beverages
90%
Sugar-sweetened soft drink consumption
33%
Sweet tea, coffee, or cocoa
77%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night