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Thailand
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Thailand
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Thailand. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Oct 4 – Dec 19, 2023
Minimum Dietary Diversity - Women (MDD-W)
80%
All-5
34%
Protective Food Consumption (PFC)
38%
Vegetables
86%
Fruits
73%
At least one whole grain, pulse, nut, or seed
47%
Unhealthy Food Consumption (UFC)
73%
Soft drinks (soda, energy drinks, sports drinks)
47%
More than one sugary food or beverage
66%
More than one salty ultra-processed food
34%
Processed meats
25%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
8%
Dietary Diversity Score (DDS)
6.1
Starchy staple foods
97%
Whole grains
16%
Foods made from grains
96%
White roots, tubers, or plantains
15%
Pulses, nuts or seeds
41%
Pulses
32%
Nuts or seeds
20%
Vegetables
86%
Vitamin A-rich orange vegetables
34%
Dark green leafy vegetables
63%
Other vegetables
77%
Fruits
73%
Vitamin A-rich fruits
28%
Citrus
24%
Other fruits
64%
Animal-source foods
97%
Dairy
36%
Milk
18%
Yogurt
27%
Cheese
6%
Eggs
78%
Meat, poultry, or fish
90%
Fish or seafood
57%
Poultry
45%
Unprocessed red meat
64%
Unprocessed red meat (ruminants)
20%
Unprocessed red meat (non-ruminants)
57%
Fast food or instant noodles
29%
Salty or fried snacks
54%
Packaged ultra-processed salty snacks
32%
Instant noodles
28%
Fast food
3%
Deep fried foods
31%
Sweet foods
51%
Baked or grain-based sweets
32%
Other sweets
37%
Sweet beverages
77%
Soft drinks (soda, energy drinks, sports drinks)
47%
Sweet tea, coffee, or cocoa
57%
Fruit juice and fruit drinks
20%
% indicates percent of the population consuming in the previous day or night