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Togo
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Togo
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Togo. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Nov 5 – Nov 26, 2023
Minimum Dietary Diversity - Women (MDD-W)
51%
All-5
23%
Protective Food Consumption (PFC)
33%
Vegetables
89%
Fruits
54%
At least one whole grain, pulse, nut, or seed
62%
Unhealthy Food Consumption (UFC)
23%
Soft drinks (soda, energy drinks, sports drinks)
9%
More than one sugary food or beverage
21%
More than one salty ultra-processed food
3%
Processed meats
4%
Healthy Diet Pattern for prevention of chronic disease
23%
Zero vegetable or fruit consumption
7%
Dietary Diversity Score (DDS)
4.5
Starchy staple foods
90%
Whole grains
29%
Foods made from grains
59%
White roots, tubers, or plantains
48%
Pulses, nuts or seeds
49%
Pulses
35%
Nuts or seeds
25%
Vegetables
89%
Vitamin A-rich orange vegetables
9%
Dark green leafy vegetables
63%
Other vegetables
61%
Fruits
54%
Vitamin A-rich fruits
11%
Citrus
29%
Other fruits
26%
Animal-source foods
82%
Dairy
22%
Milk
7%
Yogurt
7%
Cheese
14%
Eggs
15%
Meat, poultry, or fish
78%
Fish or seafood
59%
Poultry
19%
Unprocessed red meat
23%
Unprocessed red meat (ruminants)
17%
Unprocessed red meat (non-ruminants)
8%
Fast food or instant noodles
2%
Salty or fried snacks
21%
Packaged ultra-processed salty snacks
2%
Instant noodles
1%
Fast food
1%
Deep fried foods
20%
Sweet foods
25%
Baked or grain-based sweets
20%
Other sweets
9%
Sweet beverages
31%
Soft drinks (soda, energy drinks, sports drinks)
9%
Sweet tea, coffee, or cocoa
10%
Fruit juice and fruit drinks
19%
% indicates percent of the population consuming in the previous day or night