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Togo
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Togo
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Togo. Accessed at dietquality.org.Indicators
Data collected Nov 5 – Nov 26, 2023
MDD-W
51%
Dietary Diversity Score (DDS)
4.5
All-5
23%
At least one starchy staple food
90%
At least one vegetable
89%
At least one fruit
54%
At least one pulse, nut, or seed
49%
At least one animal-source food
82%
Zero vegetable or fruit consumption
7%
Soft drinks (soda, energy drinks, sports drinks)
9%
At least one starchy staple food
90%
Whole grains
29%
Foods made from grains
59%
White roots, tubers, or plantains
48%
At least one pulse, nut, or seed
49%
Pulses
35%
Nuts or seeds
25%
At least one vegetable
89%
Vitamin A-rich orange vegetables
9%
Dark green leafy vegetables
63%
Other vegetables
61%
At least one fruit
54%
Vitamin A-rich fruits
11%
Citrus
29%
Other fruits
26%
Dairy
22%
Milk
7%
Yogurt
7%
Cheese
14%
Eggs
15%
Meat, poultry, or fish
78%
Fish or seafood
59%
Poultry
19%
Unprocessed red meat
23%
Unprocessed red meat (ruminants)
17%
Unprocessed red meat (non-ruminants)
8%
Processed meats
4%
Salty packaged snacks, instant noodles, or fast food
4%
Salty or fried snacks
21%
Packaged ultra-processed salty snacks
2%
Instant noodles
1%
Fast food
1%
Deep fried foods
20%
Sweet foods
25%
Baked or grain-based sweets
20%
Other sweets
9%
Sweet beverages
31%
Soft drinks (soda, energy drinks, sports drinks)
9%
Sweet tea, coffee, or cocoa
10%
Fruit juice and fruit drinks
19%
% indicates percent of the population consuming in the previous day or night