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Chad
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Chad
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Chad. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Nov 9 – Dec 12, 2022
Minimum Dietary Diversity - Women (MDD-W)
59%
All-5
26%
Protective Food Consumption (PFC)
32%
Vegetables
80%
Fruits
37%
At least one whole grain, pulse, nut, or seed
89%
Unhealthy Food Consumption (UFC)
50%
Soft drinks (soda, energy drinks, sports drinks)
14%
More than one sugary food or beverage
44%
More than one salty ultra-processed food
12%
Processed meats
18%
Healthy Diet Pattern for prevention of chronic disease
9%
Zero vegetable or fruit consumption
16%
Dietary Diversity Score (DDS)
5
Starchy staple foods
92%
Whole grains
71%
Foods made from grains
61%
White roots, tubers, or plantains
38%
Pulses, nuts or seeds
72%
Pulses
48%
Nuts or seeds
59%
Vegetables
80%
Vitamin A-rich orange vegetables
24%
Dark green leafy vegetables
52%
Other vegetables
63%
Fruits
37%
Vitamin A-rich fruits
14%
Citrus
12%
Other fruits
29%
Animal-source foods
79%
Dairy
44%
Milk
35%
Yogurt
27%
Cheese
5%
Eggs
13%
Meat, poultry, or fish
68%
Fish or seafood
47%
Poultry
14%
Unprocessed red meat
38%
Unprocessed red meat (ruminants)
36%
Unprocessed red meat (non-ruminants)
10%
Fast food or instant noodles
4%
Salty or fried snacks
28%
Packaged ultra-processed salty snacks
5%
Instant noodles
0%
Fast food
4%
Deep fried foods
27%
Sweet foods
45%
Baked or grain-based sweets
39%
Other sweets
21%
Sweet beverages
79%
Soft drinks (soda, energy drinks, sports drinks)
14%
Sweet tea, coffee, or cocoa
77%
Fruit juice and fruit drinks
16%
% indicates percent of the population consuming in the previous day or night