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Serbia
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Serbia
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Serbia. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
National DQQ data available
Minimum Dietary Diversity - Women (MDD-W)
88%
All-5
36%
Protective Food Consumption (PFC)
45%
Vegetables
93%
Fruits
87%
At least one whole grain, pulse, nut, or seed
53%
Unhealthy Food Consumption (UFC)
85%
Soft drinks (soda, energy drinks, sports drinks)
38%
More than one sugary food or beverage
72%
More than one salty ultra-processed food
37%
Processed meats
60%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
3%
Dietary Diversity Score (DDS)
6.2
Starchy staple foods
98%
Whole grains
19%
Foods made from grains
92%
White roots, tubers, or plantains
50%
Pulses, nuts or seeds
45%
Pulses
27%
Nuts or seeds
26%
Vegetables
93%
Vitamin A-rich orange vegetables
40%
Dark green leafy vegetables
13%
Other vegetables
86%
Fruits
87%
Vitamin A-rich fruits
22%
Citrus
13%
Other fruits
83%
Animal-source foods
98%
Dairy
84%
Milk
26%
Yogurt
57%
Cheese
54%
Eggs
60%
Meat, poultry, or fish
92%
Fish or seafood
15%
Poultry
39%
Unprocessed red meat
44%
Unprocessed red meat (ruminants)
16%
Unprocessed red meat (non-ruminants)
31%
Fast food or instant noodles
21%
Salty or fried snacks
46%
Packaged ultra-processed salty snacks
24%
Instant noodles
15%
Fast food
8%
Deep fried foods
27%
Sweet foods
63%
Baked or grain-based sweets
43%
Other sweets
38%
Sweet beverages
86%
Soft drinks (soda, energy drinks, sports drinks)
38%
Sweet tea, coffee, or cocoa
64%
Fruit juice and fruit drinks
35%
% indicates percent of the population consuming in the previous day or night