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Serbia
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English

Serbia
Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Serbia. Accessed at dietquality.org.
Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.
Indicators
National DQQ data available
Minimum Dietary Diversity - Women (MDD-W)
88%
Dietary Diversity Score (DDS)
6.2
All-5
36%
Protective Food Consumption (PFC)
45%
Starchy staple foods
98%
Vegetables
93%
Fruits
87%
At least one whole grain, pulse, nut, or seed
53%
Pulses, nuts or seeds
45%
Animal-source foods
98%
Unhealthy Food Consumption (UFC)
85%
More than one sugary food or beverage
72%
More than one salty ultra-processed food
37%
Processed meats
60%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
3%
Soft drinks (soda, energy drinks, sports drinks)
38%
Starchy staple foods
98%
Whole grains
19%
Foods made from grains
92%
White roots, tubers, or plantains
50%
Pulses, nuts or seeds
45%
Pulses
27%
Nuts or seeds
26%
Vegetables
93%
Vitamin A-rich orange vegetables
40%
Dark green leafy vegetables
13%
Other vegetables
86%
Fruits
87%
Vitamin A-rich fruits
22%
Citrus
13%
Other fruits
83%
Dairy
84%
Milk
26%
Yogurt
57%
Cheese
54%
Eggs
60%
Meat, poultry, or fish
92%
Fish or seafood
15%
Poultry
39%
Unprocessed red meat
44%
Unprocessed red meat (ruminants)
16%
Unprocessed red meat (non-ruminants)
31%
Fast food or instant noodles
21%
Salty or fried snacks
46%
Packaged ultra-processed salty snacks
24%
Instant noodles
15%
Fast food
8%
Deep fried foods
27%
Sweet foods
63%
Baked or grain-based sweets
43%
Other sweets
38%
Sweet beverages
86%
Soft drinks (soda, energy drinks, sports drinks)
38%
Sweet tea, coffee, or cocoa
64%
Fruit juice and fruit drinks
35%
% indicates percent of the population consuming in the previous day or night