Senegal

Downloads

Resources

Use the following resources to conduct your own diet quality survey and analyze the results.

Download Resources

DQQ translated into the national language(s) and in English
IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)

Senegal

Indicators

National DQQ data collected 2021-2022

MDD-W

75%

Food group diversity score

5.5

All-5

28%

At least one starchy staple food

97%

At least one vegetable

85%

At least one fruit

54%

At least one pulse, nut, or seed

52%

At least one animal-source food

90%

Zero vegetable or fruit consumption

10%

Sugar-sweetened soft drink consumption

17%

At least one starchy staple food

97%

Whole grains

45%

Foods made from grains

96%

White roots or tubers

54%

At least one pulse, nut, or seed

52%

Pulses

31%

Nuts or seeds

37%

At least one vegetable

85%

Vitamin A-rich orange vegetables

64%

Dark green leafy vegetables

36%

Other vegetables

66%

At least one fruit

54%

Vitamin A-rich fruits

37%

Citrus

13%

Other fruits

31%

Dairy

64%

Milk

49%

Yogurt

37%

Cheese

Eggs

24%

Meat, poultry, or fish

80%

Fish or seafood

64%

Poultry

16%

Unprocessed red meat

26%

Unprocessed red meat (ruminants)

25%

Unprocessed red meat (non-ruminants)

Processed meats

Salty snacks, instant noodles, or fast food

10%

Salty or fried snacks

33%

Packaged ultra-processed salty snacks

Instant noodles

Fast food

Deep fried foods

31%

Sweet foods

51%

Baked or grain-based sweets

38%

Other sweets

28%

Sugar-sweetened beverages

91%

Sugar-sweetened soft drink consumption

17%

Sweet tea, coffee, or cocoa

87%

Fruit juice and fruit drinks

27%

% indicates percent of the population consuming in the previous day or night