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Senegal
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Senegal
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Senegal. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 17 – Oct 11, 2021
Minimum Dietary Diversity - Women (MDD-W)
75%
All-5
28%
Protective Food Consumption (PFC)
37%
Vegetables
85%
Fruits
54%
At least one whole grain, pulse, nut, or seed
70%
Unhealthy Food Consumption (UFC)
64%
Soft drinks (soda, energy drinks, sports drinks)
17%
More than one sugary food or beverage
62%
More than one salty ultra-processed food
9%
Processed meats
8%
Healthy Diet Pattern for prevention of chronic disease
10%
Zero vegetable or fruit consumption
10%
Dietary Diversity Score (DDS)
5.5
Starchy staple foods
97%
Whole grains
45%
Foods made from grains
93%
White roots, tubers, or plantains
54%
Pulses, nuts or seeds
52%
Pulses
31%
Nuts or seeds
37%
Vegetables
85%
Vitamin A-rich orange vegetables
64%
Dark green leafy vegetables
36%
Other vegetables
66%
Fruits
54%
Vitamin A-rich fruits
37%
Citrus
13%
Other fruits
31%
Animal-source foods
91%
Dairy
64%
Milk
49%
Yogurt
37%
Cheese
9%
Eggs
24%
Meat, poultry, or fish
80%
Fish or seafood
64%
Poultry
16%
Unprocessed red meat
26%
Unprocessed red meat (ruminants)
25%
Unprocessed red meat (non-ruminants)
2%
Fast food or instant noodles
5%
Salty or fried snacks
33%
Packaged ultra-processed salty snacks
6%
Instant noodles
0%
Fast food
5%
Deep fried foods
31%
Sweet foods
51%
Baked or grain-based sweets
38%
Other sweets
28%
Sweet beverages
91%
Soft drinks (soda, energy drinks, sports drinks)
17%
Sweet tea, coffee, or cocoa
87%
Fruit juice and fruit drinks
27%
% indicates percent of the population consuming in the previous day or night