Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Russia. Accessed at dietquality.org.

Indicators

Data collected May 14 – Jul 14, 2021
GDR Score - 9.4NCD-Risk Score - 2.9NCD-Protect Score - 3.2
MDD-W
72%
Food group diversity score
5.6
All-5
24%
At least one starchy staple food
93%
At least one vegetable
87%
At least one fruit
77%
At least one pulse, nut, or seed
33%
At least one animal-source food
96%
Zero vegetable or fruit consumption
5%
Soft drink consumption
22%
At least one starchy staple food
93%
Whole grains
48%
Foods made from grains
64%
White roots or tubers
59%
At least one pulse, nut, or seed
33%
Pulses
8%
Nuts or seeds
28%
At least one vegetable
87%
Vitamin A-rich orange vegetables
52%
Dark green leafy vegetables
9%
Other vegetables
82%
At least one fruit
77%
Vitamin A-rich fruits
10%
Citrus
12%
Other fruits
75%
Dairy
73%
Milk
33%
Yogurt
30%
Cheese
51%
Eggs
48%
Meat, poultry, or fish
88%
Fish or seafood
26%
Poultry
44%
Unprocessed red meat
45%
Unprocessed red meat (ruminants)
29%
Unprocessed red meat (non-ruminants)
22%
Processed meats
47%
Salty snacks, instant noodles, or fast food
16%
Salty or fried snacks
21%
Packaged ultra-processed salty snacks
9%
Instant noodles
6%
Fast food
3%
Deep fried foods
8%
Sweet foods
71%
Baked or grain-based sweets
53%
Other sweets
48%
Sugar-sweetened beverages
22%
Soft drink consumption
22%
Sweet tea, coffee, or cocoa
74%
Fruit juice and fruit drinks
32%
% indicates percent of the population consuming in the previous day or night