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Russia
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Russia
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Russia. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 20 – Nov 25, 2021
Minimum Dietary Diversity - Women (MDD-W)
72%
All-5
24%
Protective Food Consumption (PFC)
48%
Vegetables
87%
Fruits
77%
At least one whole grain, pulse, nut, or seed
64%
Unhealthy Food Consumption (UFC)
83%
Soft drinks (soda, energy drinks, sports drinks)
22%
More than one sugary food or beverage
75%
More than one salty ultra-processed food
14%
Processed meats
47%
Healthy Diet Pattern for prevention of chronic disease
8%
Zero vegetable or fruit consumption
5%
Dietary Diversity Score (DDS)
5.6
Starchy staple foods
93%
Whole grains
48%
Foods made from grains
64%
White roots, tubers, or plantains
59%
Pulses, nuts or seeds
33%
Pulses
8%
Nuts or seeds
28%
Vegetables
87%
Vitamin A-rich orange vegetables
52%
Dark green leafy vegetables
9%
Other vegetables
82%
Fruits
77%
Vitamin A-rich fruits
10%
Citrus
12%
Other fruits
75%
Animal-source foods
96%
Dairy
73%
Milk
33%
Yogurt
30%
Cheese
51%
Eggs
48%
Meat, poultry, or fish
88%
Fish or seafood
26%
Poultry
44%
Unprocessed red meat
45%
Unprocessed red meat (ruminants)
29%
Unprocessed red meat (non-ruminants)
22%
Fast food or instant noodles
9%
Salty or fried snacks
21%
Packaged ultra-processed salty snacks
9%
Instant noodles
6%
Fast food
3%
Deep fried foods
8%
Sweet foods
71%
Baked or grain-based sweets
53%
Other sweets
48%
Sweet beverages
85%
Soft drinks (soda, energy drinks, sports drinks)
22%
Sweet tea, coffee, or cocoa
74%
Fruit juice and fruit drinks
32%
% indicates percent of the population consuming in the previous day or night