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Palestinian Territories
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Palestinian Territories
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Palestinian Territories. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Oct 8 – Oct 28, 2022
Minimum Dietary Diversity - Women (MDD-W)
68%
All-5
43%
Protective Food Consumption (PFC)
50%
Vegetables
83%
Fruits
67%
At least one whole grain, pulse, nut, or seed
78%
Unhealthy Food Consumption (UFC)
86%
Soft drinks (soda, energy drinks, sports drinks)
58%
More than one sugary food or beverage
82%
More than one salty ultra-processed food
31%
Processed meats
19%
Healthy Diet Pattern for prevention of chronic disease
4%
Zero vegetable or fruit consumption
10%
Dietary Diversity Score (DDS)
5.7
Starchy staple foods
96%
Whole grains
26%
Foods made from grains
91%
White roots, tubers, or plantains
45%
Pulses, nuts or seeds
72%
Pulses
53%
Nuts or seeds
43%
Vegetables
83%
Vitamin A-rich orange vegetables
24%
Dark green leafy vegetables
27%
Other vegetables
77%
Fruits
67%
Vitamin A-rich fruits
22%
Citrus
4%
Other fruits
62%
Animal-source foods
90%
Dairy
70%
Milk
16%
Yogurt
47%
Cheese
42%
Eggs
34%
Meat, poultry, or fish
71%
Fish or seafood
9%
Poultry
40%
Unprocessed red meat
29%
Unprocessed red meat (ruminants)
29%
Unprocessed red meat (non-ruminants)
0%
Fast food or instant noodles
11%
Salty or fried snacks
67%
Packaged ultra-processed salty snacks
36%
Instant noodles
8%
Fast food
4%
Deep fried foods
49%
Sweet foods
70%
Baked or grain-based sweets
54%
Other sweets
47%
Sweet beverages
93%
Soft drinks (soda, energy drinks, sports drinks)
58%
Sweet tea, coffee, or cocoa
74%
Fruit juice and fruit drinks
33%
% indicates percent of the population consuming in the previous day or night