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Palestinian Territories
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Palestinian Territories
Indicators
Data collected Sep 8 – Sep 28, 2022
MDD-W
68%
Food group diversity score
5.7
All-5
43%
At least one starchy staple food
96%
At least one vegetable
83%
At least one fruit
67%
At least one pulse, nut, or seed
72%
At least one animal-source food
90%
Zero vegetable or fruit consumption
10%
Soft drink consumption
At least one starchy staple food
96%
Whole grains
26%
Foods made from grains
91%
White roots or tubers
45%
At least one pulse, nut, or seed
72%
Pulses
53%
Nuts or seeds
43%
At least one vegetable
83%
Vitamin A-rich orange vegetables
24%
Dark green leafy vegetables
27%
Other vegetables
77%
At least one fruit
67%
Vitamin A-rich fruits
22%
Citrus
4%
Other fruits
62%
Dairy
70%
Milk
16%
Yogurt
47%
Cheese
42%
Eggs
34%
Meat, poultry, or fish
71%
Fish or seafood
9%
Poultry
40%
Unprocessed red meat
29%
Unprocessed red meat (ruminants)
29%
Unprocessed red meat (non-ruminants)
0%
Processed meats
19%
Salty snacks, instant noodles, or fast food
40%
Salty or fried snacks
67%
Packaged ultra-processed salty snacks
36%
Instant noodles
8%
Fast food
4%
Deep fried foods
49%
Sweet foods
70%
Baked or grain-based sweets
54%
Other sweets
47%
Sugar-sweetened beverages
93%
Soft drink consumption
Sweet tea, coffee, or cocoa
74%
Fruit juice and fruit drinks
33%
% indicates percent of the population consuming in the previous day or night