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Myanmar
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Myanmar
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Myanmar. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Oct 5 – Nov 7, 2023
Minimum Dietary Diversity - Women (MDD-W)
65%
All-5
29%
Protective Food Consumption (PFC)
33%
Vegetables
84%
Fruits
55%
At least one whole grain, pulse, nut, or seed
59%
Unhealthy Food Consumption (UFC)
49%
Soft drinks (soda, energy drinks, sports drinks)
21%
More than one sugary food or beverage
41%
More than one salty ultra-processed food
18%
Processed meats
10%
Healthy Diet Pattern for prevention of chronic disease
11%
Zero vegetable or fruit consumption
10%
Dietary Diversity Score (DDS)
5.3
Starchy staple foods
97%
Whole grains
15%
Foods made from grains
96%
White roots, tubers, or plantains
35%
Pulses, nuts or seeds
53%
Pulses
37%
Nuts or seeds
29%
Vegetables
84%
Vitamin A-rich orange vegetables
27%
Dark green leafy vegetables
68%
Other vegetables
68%
Fruits
55%
Vitamin A-rich fruits
11%
Citrus
9%
Other fruits
48%
Animal-source foods
92%
Dairy
14%
Milk
8%
Yogurt
5%
Cheese
4%
Eggs
51%
Meat, poultry, or fish
83%
Fish or seafood
50%
Poultry
36%
Unprocessed red meat
33%
Unprocessed red meat (ruminants)
17%
Unprocessed red meat (non-ruminants)
21%
Fast food or instant noodles
17%
Salty or fried snacks
38%
Packaged ultra-processed salty snacks
17%
Instant noodles
16%
Fast food
2%
Deep fried foods
19%
Sweet foods
47%
Baked or grain-based sweets
36%
Other sweets
20%
Sweet beverages
53%
Soft drinks (soda, energy drinks, sports drinks)
21%
Sweet tea, coffee, or cocoa
36%
Fruit juice and fruit drinks
12%
% indicates percent of the population consuming in the previous day or night