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Mali
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Mali
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Mali. Accessed at dietquality.org.Indicators
Data collected Oct 8 – Nov 3, 2022
MDD-W
58%
Dietary Diversity Score (DDS)
5.2
All-5
32%
At least one starchy staple food
98%
At least one vegetable
85%
At least one fruit
48%
At least one pulse, nut, or seed
65%
At least one animal-source food
82%
Zero vegetable or fruit consumption
12%
Soft drinks (soda, energy drinks, sports drinks)
15%
At least one starchy staple food
98%
Whole grains
63%
Foods made from grains
93%
White roots, tubers, or plantains
24%
At least one pulse, nut, or seed
65%
Pulses
20%
Nuts or seeds
59%
At least one vegetable
85%
Vitamin A-rich orange vegetables
21%
Dark green leafy vegetables
52%
Other vegetables
74%
At least one fruit
48%
Vitamin A-rich fruits
8%
Citrus
18%
Other fruits
41%
Dairy
52%
Milk
37%
Yogurt
32%
Cheese
8%
Eggs
18%
Meat, poultry, or fish
74%
Fish or seafood
46%
Poultry
15%
Unprocessed red meat
45%
Unprocessed red meat (ruminants)
45%
Unprocessed red meat (non-ruminants)
2%
Processed meats
14%
Salty packaged snacks, instant noodles, or fast food
12%
Salty or fried snacks
32%
Packaged ultra-processed salty snacks
8%
Instant noodles
3%
Fast food
3%
Deep fried foods
27%
Sweet foods
41%
Baked or grain-based sweets
25%
Other sweets
27%
Sweet beverages
81%
Soft drinks (soda, energy drinks, sports drinks)
15%
Sweet tea, coffee, or cocoa
77%
Fruit juice and fruit drinks
21%
% indicates percent of the population consuming in the previous day or night