Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Mali. Accessed at dietquality.org.

Indicators

Data collected Sep 8 - Oct 4, 2022
GDR Score - 10.7NCD-Risk Score - 1.8NCD-Protect Score - 3.6
MDD-W
58%
Food group diversity score
5.2
All-5
32%
At least one starchy staple food
98%
At least one vegetable
85%
At least one fruit
48%
At least one pulse, nut, or seed
65%
At least one animal-source food
82%
Zero vegetable or fruit consumption
12%
Soft drink consumption
At least one starchy staple food
98%
Whole grains
63%
Foods made from grains
93%
White roots or tubers
24%
At least one pulse, nut, or seed
65%
Pulses
20%
Nuts or seeds
59%
At least one vegetable
85%
Vitamin A-rich orange vegetables
21%
Dark green leafy vegetables
52%
Other vegetables
74%
At least one fruit
48%
Vitamin A-rich fruits
8%
Citrus
18%
Other fruits
41%
Dairy
52%
Milk
37%
Yogurt
32%
Cheese
8%
Eggs
18%
Meat, poultry, or fish
74%
Fish or seafood
46%
Poultry
15%
Unprocessed red meat
45%
Unprocessed red meat (ruminants)
45%
Unprocessed red meat (non-ruminants)
2%
Processed meats
14%
Salty snacks, instant noodles, or fast food
12%
Salty or fried snacks
32%
Packaged ultra-processed salty snacks
8%
Instant noodles
3%
Fast food
3%
Deep fried foods
27%
Sweet foods
41%
Baked or grain-based sweets
25%
Other sweets
27%
Sugar-sweetened beverages
15%
Soft drink consumption
Sweet tea, coffee, or cocoa
77%
Fruit juice and fruit drinks
21%
% indicates percent of the population consuming in the previous day or night