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Morocco
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Morocco
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Morocco. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Dec 12 – Dec 28, 2021
Minimum Dietary Diversity - Women (MDD-W)
76%
All-5
41%
Protective Food Consumption (PFC)
55%
Vegetables
76%
Fruits
90%
At least one whole grain, pulse, nut, or seed
75%
Unhealthy Food Consumption (UFC)
62%
Soft drinks (soda, energy drinks, sports drinks)
17%
More than one sugary food or beverage
59%
More than one salty ultra-processed food
9%
Processed meats
13%
Healthy Diet Pattern for prevention of chronic disease
19%
Zero vegetable or fruit consumption
5%
Dietary Diversity Score (DDS)
5.7
Starchy staple foods
89%
Whole grains
44%
Foods made from grains
63%
White roots, tubers, or plantains
65%
Pulses, nuts or seeds
60%
Pulses
31%
Nuts or seeds
42%
Vegetables
76%
Vitamin A-rich orange vegetables
49%
Dark green leafy vegetables
7%
Other vegetables
63%
Fruits
90%
Vitamin A-rich fruits
2%
Citrus
73%
Other fruits
70%
Animal-source foods
96%
Dairy
66%
Milk
39%
Yogurt
28%
Cheese
40%
Eggs
48%
Meat, poultry, or fish
88%
Fish or seafood
28%
Poultry
46%
Unprocessed red meat
48%
Unprocessed red meat (ruminants)
47%
Unprocessed red meat (non-ruminants)
2%
Fast food or instant noodles
6%
Salty or fried snacks
30%
Packaged ultra-processed salty snacks
9%
Instant noodles
3%
Fast food
3%
Deep fried foods
22%
Sweet foods
53%
Baked or grain-based sweets
36%
Other sweets
31%
Sweet beverages
85%
Soft drinks (soda, energy drinks, sports drinks)
17%
Sweet tea, coffee, or cocoa
79%
Fruit juice and fruit drinks
24%
% indicates percent of the population consuming in the previous day or night