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Morocco
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Morocco
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Morocco. Accessed at dietquality.org.Indicators
Data collected Dec 12 – Dec 28, 2021
MDD-W
76%
Dietary Diversity Score (DDS)
5.7
All-5
41%
At least one starchy staple food
89%
At least one vegetable
76%
At least one fruit
90%
At least one pulse, nut, or seed
60%
At least one animal-source food
96%
Zero vegetable or fruit consumption
5%
Soft drinks (soda, energy drinks, sports drinks)
17%
At least one starchy staple food
89%
Whole grains
44%
Foods made from grains
63%
White roots, tubers, or plantains
65%
At least one pulse, nut, or seed
60%
Pulses
31%
Nuts or seeds
42%
At least one vegetable
76%
Vitamin A-rich orange vegetables
49%
Dark green leafy vegetables
7%
Other vegetables
63%
At least one fruit
90%
Vitamin A-rich fruits
2%
Citrus
73%
Other fruits
70%
Dairy
66%
Milk
39%
Yogurt
28%
Cheese
40%
Eggs
48%
Meat, poultry, or fish
88%
Fish or seafood
28%
Poultry
46%
Unprocessed red meat
48%
Unprocessed red meat (ruminants)
47%
Unprocessed red meat (non-ruminants)
2%
Processed meats
13%
Salty packaged snacks, instant noodles, or fast food
13%
Salty or fried snacks
30%
Packaged ultra-processed salty snacks
9%
Instant noodles
3%
Fast food
3%
Deep fried foods
22%
Sweet foods
53%
Baked or grain-based sweets
36%
Other sweets
31%
Sweet beverages
85%
Soft drinks (soda, energy drinks, sports drinks)
17%
Sweet tea, coffee, or cocoa
79%
Fruit juice and fruit drinks
24%
% indicates percent of the population consuming in the previous day or night