← All Countries
Libya
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Libya
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Libya. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
National DQQ data available
Minimum Dietary Diversity - Women (MDD-W)
76%
All-5
36%
Protective Food Consumption (PFC)
47%
Vegetables
82%
Fruits
76%
At least one whole grain, pulse, nut, or seed
70%
Unhealthy Food Consumption (UFC)
78%
Soft drinks (soda, energy drinks, sports drinks)
28%
More than one sugary food or beverage
68%
More than one salty ultra-processed food
30%
Processed meats
23%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
6%
Dietary Diversity Score (DDS)
5.9
Starchy staple foods
92%
Whole grains
32%
Foods made from grains
73%
White roots, tubers, or plantains
58%
Pulses, nuts or seeds
56%
Pulses
38%
Nuts or seeds
27%
Vegetables
82%
Vitamin A-rich orange vegetables
31%
Dark green leafy vegetables
35%
Other vegetables
67%
Fruits
76%
Vitamin A-rich fruits
29%
Citrus
28%
Other fruits
55%
Animal-source foods
96%
Dairy
85%
Milk
43%
Yogurt
55%
Cheese
58%
Eggs
52%
Meat, poultry, or fish
84%
Fish or seafood
28%
Poultry
47%
Unprocessed red meat
39%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
14%
Fast food or instant noodles
26%
Salty or fried snacks
59%
Packaged ultra-processed salty snacks
27%
Instant noodles
19%
Fast food
11%
Deep fried foods
35%
Sweet foods
63%
Baked or grain-based sweets
40%
Other sweets
42%
Sweet beverages
79%
Soft drinks (soda, energy drinks, sports drinks)
28%
Sweet tea, coffee, or cocoa
59%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night