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Libya
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English

Libya
Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Libya. Accessed at dietquality.org.
Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.
Indicators
National DQQ data available
Minimum Dietary Diversity - Women (MDD-W)
76%
Dietary Diversity Score (DDS)
5.9
All-5
36%
Protective Food Consumption (PFC)
47%
Starchy staple foods
92%
Vegetables
82%
Fruits
76%
At least one whole grain, pulse, nut, or seed
70%
Pulses, nuts or seeds
56%
Animal-source foods
96%
Unhealthy Food Consumption (UFC)
78%
More than one sugary food or beverage
68%
More than one salty ultra-processed food
30%
Processed meats
23%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
6%
Soft drinks (soda, energy drinks, sports drinks)
28%
Starchy staple foods
92%
Whole grains
32%
Foods made from grains
73%
White roots, tubers, or plantains
58%
Pulses, nuts or seeds
56%
Pulses
38%
Nuts or seeds
27%
Vegetables
82%
Vitamin A-rich orange vegetables
31%
Dark green leafy vegetables
35%
Other vegetables
67%
Fruits
76%
Vitamin A-rich fruits
29%
Citrus
28%
Other fruits
55%
Dairy
85%
Milk
43%
Yogurt
55%
Cheese
58%
Eggs
52%
Meat, poultry, or fish
84%
Fish or seafood
28%
Poultry
47%
Unprocessed red meat
39%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
14%
Fast food or instant noodles
26%
Salty or fried snacks
59%
Packaged ultra-processed salty snacks
27%
Instant noodles
19%
Fast food
11%
Deep fried foods
35%
Sweet foods
63%
Baked or grain-based sweets
40%
Other sweets
42%
Sweet beverages
79%
Soft drinks (soda, energy drinks, sports drinks)
28%
Sweet tea, coffee, or cocoa
59%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night