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Liberia
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Liberia
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Liberia. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 3 – Oct 11, 2023
Minimum Dietary Diversity - Women (MDD-W)
34%
All-5
22%
Protective Food Consumption (PFC)
28%
Vegetables
73%
Fruits
45%
At least one whole grain, pulse, nut, or seed
69%
Unhealthy Food Consumption (UFC)
34%
Soft drinks (soda, energy drinks, sports drinks)
16%
More than one sugary food or beverage
30%
More than one salty ultra-processed food
6%
Processed meats
10%
Healthy Diet Pattern for prevention of chronic disease
13%
Zero vegetable or fruit consumption
18%
Dietary Diversity Score (DDS)
4.1
Starchy staple foods
98%
Whole grains
39%
Foods made from grains
89%
White roots, tubers, or plantains
55%
Pulses, nuts or seeds
51%
Pulses
17%
Nuts or seeds
42%
Vegetables
73%
Vitamin A-rich orange vegetables
12%
Dark green leafy vegetables
51%
Other vegetables
39%
Fruits
45%
Vitamin A-rich fruits
11%
Citrus
22%
Other fruits
29%
Animal-source foods
79%
Dairy
12%
Milk
6%
Yogurt
7%
Cheese
2%
Eggs
12%
Meat, poultry, or fish
77%
Fish or seafood
62%
Poultry
21%
Unprocessed red meat
24%
Unprocessed red meat (ruminants)
6%
Unprocessed red meat (non-ruminants)
21%
Fast food or instant noodles
1%
Salty or fried snacks
18%
Packaged ultra-processed salty snacks
3%
Instant noodles
0%
Fast food
1%
Deep fried foods
18%
Sweet foods
45%
Baked or grain-based sweets
36%
Other sweets
20%
Sweet beverages
35%
Soft drinks (soda, energy drinks, sports drinks)
16%
Sweet tea, coffee, or cocoa
21%
Fruit juice and fruit drinks
10%
% indicates percent of the population consuming in the previous day or night