Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Lebanon. Accessed at dietquality.org.

Indicators

Data collected Aug 10 – Aug 28, 2021
GDR Score - 10.9NCD-Risk Score - 1.2NCD-Protect Score - 3.2
MDD-W
56%
Food group diversity score
4.6
All-5
26%
At least one starchy staple food
98%
At least one vegetable
80%
At least one fruit
71%
At least one pulse, nut, or seed
44%
At least one animal-source food
84%
Zero vegetable or fruit consumption
11%
Soft drink consumption
16%
At least one starchy staple food
98%
Whole grains
58%
Foods made from grains
83%
White roots or tubers
49%
At least one pulse, nut, or seed
44%
Pulses
33%
Nuts or seeds
15%
At least one vegetable
80%
Vitamin A-rich orange vegetables
9%
Dark green leafy vegetables
36%
Other vegetables
71%
At least one fruit
71%
Vitamin A-rich fruits
4%
Citrus
55%
Other fruits
37%
Dairy
73%
Milk
24%
Yogurt
49%
Cheese
41%
Eggs
24%
Meat, poultry, or fish
32%
Fish or seafood
6%
Poultry
17%
Unprocessed red meat
9%
Unprocessed red meat (ruminants)
9%
Unprocessed red meat (non-ruminants)
0%
Processed meats
7%
Salty snacks, instant noodles, or fast food
21%
Salty or fried snacks
43%
Packaged ultra-processed salty snacks
19%
Instant noodles
4%
Fast food
2%
Deep fried foods
30%
Sweet foods
25%
Baked or grain-based sweets
9%
Other sweets
20%
Sugar-sweetened beverages
16%
Soft drink consumption
16%
Sweet tea, coffee, or cocoa
69%
Fruit juice and fruit drinks
12%
% indicates percent of the population consuming in the previous day or night