Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Cambodia. Accessed at dietquality.org.

Indicators

Data collected Aug 28 – Oct 5, 2021
GDR Score - 10.0NCD-Risk Score - 1.8NCD-Protect Score - 2.9
MDD-W
66%
Food group diversity score
5.2
All-5
21%
At least one starchy staple food
100%
At least one vegetable
86%
At least one fruit
60%
At least one pulse, nut, or seed
31%
At least one animal-source food
98%
Zero vegetable or fruit consumption
8%
Soft drink consumption
24%
At least one starchy staple food
100%
Whole grains
9%
Foods made from grains
100%
White roots or tubers
20%
At least one pulse, nut, or seed
31%
Pulses
24%
Nuts or seeds
13%
At least one vegetable
86%
Vitamin A-rich orange vegetables
29%
Dark green leafy vegetables
59%
Other vegetables
71%
At least one fruit
60%
Vitamin A-rich fruits
9%
Citrus
22%
Other fruits
50%
Dairy
13%
Milk
12%
Yogurt
1%
Cheese
0%
Eggs
51%
Meat, poultry, or fish
97%
Fish or seafood
72%
Poultry
39%
Unprocessed red meat
61%
Unprocessed red meat (ruminants)
12%
Unprocessed red meat (non-ruminants)
55%
Processed meats
5%
Salty snacks, instant noodles, or fast food
27%
Salty or fried snacks
36%
Packaged ultra-processed salty snacks
3%
Instant noodles
24%
Fast food
0%
Deep fried foods
17%
Sweet foods
33%
Baked or grain-based sweets
22%
Other sweets
20%
Sugar-sweetened beverages
24%
Soft drink consumption
24%
Sweet tea, coffee, or cocoa
25%
Fruit juice and fruit drinks
25%
% indicates percent of the population consuming in the previous day or night