Cambodia

Downloads

Resources

Use the following resources to conduct your own diet quality survey and analyze the results.

Download Resources

DQQ translated into the national language(s) and in English
IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)

Cambodia

Indicators

National DQQ data collected 2021-2022

MDD-W

67%

Food group diversity score

5.2

All-5

21%

At least one starchy staple food

100%

At least one vegetable

86%

At least one fruit

60%

At least one pulse, nut, or seed

31%

At least one animal-source food

98%

Zero vegetable or fruit consumption

Sugar-sweetened soft drink consumption

24%

At least one starchy staple food

100%

Whole grains

Foods made from grains

100%

White roots or tubers

20%

At least one pulse, nut, or seed

31%

Pulses

24%

Nuts or seeds

13%

At least one vegetable

86%

Vitamin A-rich orange vegetables

29%

Dark green leafy vegetables

59%

Other vegetables

71%

At least one fruit

60%

Vitamin A-rich fruits

Citrus

22%

Other fruits

50%

Dairy

13%

Milk

12%

Yogurt

Cheese

Eggs

51%

Meat, poultry, or fish

97%

Fish or seafood

72%

Poultry

39%

Unprocessed red meat

61%

Unprocessed red meat (ruminants)

12%

Unprocessed red meat (non-ruminants)

55%

Processed meats

Salty snacks, instant noodles, or fast food

27%

Salty or fried snacks

36%

Packaged ultra-processed salty snacks

Instant noodles

24%

Fast food

Deep fried foods

17%

Sweet foods

33%

Baked or grain-based sweets

22%

Other sweets

20%

Sugar-sweetened beverages

55%

Sugar-sweetened soft drink consumption

24%

Sweet tea, coffee, or cocoa

25%

Fruit juice and fruit drinks

25%

% indicates percent of the population consuming in the previous day or night