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Kyrgyz Republic
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Kyrgyz Republic
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Kyrgyz Republic. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Nov 5 – Nov 28, 2022
Minimum Dietary Diversity - Women (MDD-W)
88%
All-5
41%
Protective Food Consumption (PFC)
58%
Vegetables
93%
Fruits
89%
At least one whole grain, pulse, nut, or seed
65%
Unhealthy Food Consumption (UFC)
83%
Soft drinks (soda, energy drinks, sports drinks)
36%
More than one sugary food or beverage
80%
More than one salty ultra-processed food
27%
Processed meats
28%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
2%
Dietary Diversity Score (DDS)
6.2
Starchy staple foods
100%
Whole grains
46%
Foods made from grains
93%
White roots, tubers, or plantains
85%
Pulses, nuts or seeds
44%
Pulses
16%
Nuts or seeds
36%
Vegetables
93%
Vitamin A-rich orange vegetables
81%
Dark green leafy vegetables
4%
Other vegetables
82%
Fruits
89%
Vitamin A-rich fruits
32%
Citrus
9%
Other fruits
88%
Animal-source foods
97%
Dairy
69%
Milk
39%
Yogurt
47%
Cheese
26%
Eggs
46%
Meat, poultry, or fish
94%
Fish or seafood
10%
Poultry
20%
Unprocessed red meat
86%
Unprocessed red meat (ruminants)
84%
Unprocessed red meat (non-ruminants)
8%
Fast food or instant noodles
13%
Salty or fried snacks
60%
Packaged ultra-processed salty snacks
12%
Instant noodles
8%
Fast food
6%
Deep fried foods
54%
Sweet foods
77%
Baked or grain-based sweets
66%
Other sweets
55%
Sweet beverages
91%
Soft drinks (soda, energy drinks, sports drinks)
36%
Sweet tea, coffee, or cocoa
83%
Fruit juice and fruit drinks
36%
% indicates percent of the population consuming in the previous day or night