← All Countries

Kyrgyz Republic

Downloads

Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Kyrgyz Republic. Accessed at dietquality.org.
Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.

Indicators

Data collected Nov 5 – Nov 28, 2022
GDR Score - 9.1NCD-Risk Score - 3.8NCD-Protect Score - 3.9
Minimum Dietary Diversity - Women (MDD-W)
88%
Dietary Diversity Score (DDS)
6.2
All-5
41%
Protective Food Consumption (PFC)
58%
Starchy staple foods
100%
Vegetables
93%
Fruits
89%
At least one whole grain, pulse, nut, or seed
65%
Pulses, nuts or seeds
44%
Animal-source foods
97%
Unhealthy Food Consumption (UFC)
83%
More than one sugary food or beverage
80%
More than one salty ultra-processed food
27%
Processed meats
28%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
2%
Soft drinks (soda, energy drinks, sports drinks)
36%
Starchy staple foods
100%
Whole grains
46%
Foods made from grains
93%
White roots, tubers, or plantains
85%
Pulses, nuts or seeds
44%
Pulses
16%
Nuts or seeds
36%
Vegetables
93%
Vitamin A-rich orange vegetables
81%
Dark green leafy vegetables
4%
Other vegetables
82%
Fruits
89%
Vitamin A-rich fruits
32%
Citrus
9%
Other fruits
88%
Dairy
69%
Milk
39%
Yogurt
47%
Cheese
26%
Eggs
46%
Meat, poultry, or fish
94%
Fish or seafood
10%
Poultry
20%
Unprocessed red meat
86%
Unprocessed red meat (ruminants)
84%
Unprocessed red meat (non-ruminants)
8%
Fast food or instant noodles
13%
Salty or fried snacks
60%
Packaged ultra-processed salty snacks
12%
Instant noodles
8%
Fast food
6%
Deep fried foods
54%
Sweet foods
77%
Baked or grain-based sweets
66%
Other sweets
55%
Sweet beverages
91%
Soft drinks (soda, energy drinks, sports drinks)
36%
Sweet tea, coffee, or cocoa
83%
Fruit juice and fruit drinks
36%
% indicates percent of the population consuming in the previous day or night