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Kyrgyz Republic

Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Kyrgyz Republic. Accessed at dietquality.org.

Indicators

Data collected Oct 5 – Oct 28, 2022
GDR Score - 9.1NCD-Risk Score - 3.8NCD-Protect Score - 3.9
MDD-W
88%
Food group diversity score
6.2
All-5
41%
At least one starchy staple food
100%
At least one vegetable
93%
At least one fruit
89%
At least one pulse, nut, or seed
44%
At least one animal-source food
97%
Zero vegetable or fruit consumption
2%
Soft drink consumption
At least one starchy staple food
100%
Whole grains
46%
Foods made from grains
93%
White roots or tubers
85%
At least one pulse, nut, or seed
44%
Pulses
16%
Nuts or seeds
36%
At least one vegetable
93%
Vitamin A-rich orange vegetables
81%
Dark green leafy vegetables
4%
Other vegetables
82%
At least one fruit
89%
Vitamin A-rich fruits
32%
Citrus
9%
Other fruits
88%
Dairy
69%
Milk
39%
Yogurt
47%
Cheese
26%
Eggs
46%
Meat, poultry, or fish
94%
Fish or seafood
10%
Poultry
20%
Unprocessed red meat
86%
Unprocessed red meat (ruminants)
84%
Unprocessed red meat (non-ruminants)
8%
Processed meats
28%
Salty snacks, instant noodles, or fast food
21%
Salty or fried snacks
60%
Packaged ultra-processed salty snacks
12%
Instant noodles
8%
Fast food
6%
Deep fried foods
54%
Sweet foods
77%
Baked or grain-based sweets
66%
Other sweets
55%
Sugar-sweetened beverages
36%
Soft drink consumption
Sweet tea, coffee, or cocoa
83%
Fruit juice and fruit drinks
36%
% indicates percent of the population consuming in the previous day or night