← All Countries
Kazakhstan
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Kazakhstan
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Kazakhstan. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Oct 3 – Nov 19, 2021
Minimum Dietary Diversity - Women (MDD-W)
88%
All-5
25%
Protective Food Consumption (PFC)
44%
Vegetables
92%
Fruits
75%
At least one whole grain, pulse, nut, or seed
58%
Unhealthy Food Consumption (UFC)
81%
Soft drinks (soda, energy drinks, sports drinks)
34%
More than one sugary food or beverage
72%
More than one salty ultra-processed food
30%
Processed meats
50%
Healthy Diet Pattern for prevention of chronic disease
6%
Zero vegetable or fruit consumption
4%
Dietary Diversity Score (DDS)
6.2
Starchy staple foods
98%
Whole grains
43%
Foods made from grains
89%
White roots, tubers, or plantains
77%
Pulses, nuts or seeds
31%
Pulses
16%
Nuts or seeds
22%
Vegetables
92%
Vitamin A-rich orange vegetables
68%
Dark green leafy vegetables
12%
Other vegetables
85%
Fruits
75%
Vitamin A-rich fruits
22%
Citrus
15%
Other fruits
69%
Animal-source foods
98%
Dairy
86%
Milk
73%
Yogurt
45%
Cheese
47%
Eggs
62%
Meat, poultry, or fish
90%
Fish or seafood
19%
Poultry
40%
Unprocessed red meat
65%
Unprocessed red meat (ruminants)
56%
Unprocessed red meat (non-ruminants)
20%
Fast food or instant noodles
17%
Salty or fried snacks
40%
Packaged ultra-processed salty snacks
19%
Instant noodles
12%
Fast food
7%
Deep fried foods
23%
Sweet foods
82%
Baked or grain-based sweets
69%
Other sweets
62%
Sweet beverages
64%
Soft drinks (soda, energy drinks, sports drinks)
34%
Sweet tea, coffee, or cocoa
30%
Fruit juice and fruit drinks
31%
% indicates percent of the population consuming in the previous day or night