Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Kazakhstan. Accessed at dietquality.org.

Indicators

Data collected Sep 4 – Oct 19, 2021
GDR Score - 8.6NCD-Risk Score - 3.9NCD-Protect Score - 3.5
MDD-W
88%
Food group diversity score
6.2
All-5
25%
At least one starchy staple food
98%
At least one vegetable
92%
At least one fruit
75%
At least one pulse, nut, or seed
31%
At least one animal-source food
98%
Zero vegetable or fruit consumption
4%
Soft drink consumption
34%
At least one starchy staple food
98%
Whole grains
43%
Foods made from grains
89%
White roots or tubers
77%
At least one pulse, nut, or seed
31%
Pulses
16%
Nuts or seeds
22%
At least one vegetable
92%
Vitamin A-rich orange vegetables
68%
Dark green leafy vegetables
12%
Other vegetables
85%
At least one fruit
75%
Vitamin A-rich fruits
22%
Citrus
15%
Other fruits
69%
Dairy
86%
Milk
73%
Yogurt
45%
Cheese
47%
Eggs
62%
Meat, poultry, or fish
90%
Fish or seafood
19%
Poultry
40%
Unprocessed red meat
65%
Unprocessed red meat (ruminants)
56%
Unprocessed red meat (non-ruminants)
20%
Processed meats
50%
Salty snacks, instant noodles, or fast food
30%
Salty or fried snacks
40%
Packaged ultra-processed salty snacks
19%
Instant noodles
12%
Fast food
7%
Deep fried foods
23%
Sweet foods
82%
Baked or grain-based sweets
69%
Other sweets
62%
Sugar-sweetened beverages
34%
Soft drink consumption
34%
Sweet tea, coffee, or cocoa
30%
Fruit juice and fruit drinks
31%
% indicates percent of the population consuming in the previous day or night