Jordan

Downloads

Resources

Use the following resources to conduct your own diet quality survey and analyze the results.

Download Resources

DQQ translated into the national language(s) and in English
IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)

Jordan

Indicators

National DQQ data collected 2021-2022

MDD-W

61%

Food group diversity score

All-5

28%

At least one starchy staple food

92%

At least one vegetable

78%

At least one fruit

61%

At least one pulse, nut, or seed

50%

At least one animal-source food

88%

Zero vegetable or fruit consumption

12%

Sugar-sweetened soft drink consumption

45%

At least one starchy staple food

92%

Whole grains

30%

Foods made from grains

87%

White roots or tubers

36%

At least one pulse, nut, or seed

50%

Pulses

37%

Nuts or seeds

24%

At least one vegetable

78%

Vitamin A-rich orange vegetables

22%

Dark green leafy vegetables

33%

Other vegetables

65%

At least one fruit

61%

Vitamin A-rich fruits

10%

Citrus

Other fruits

57%

Dairy

68%

Milk

15%

Yogurt

54%

Cheese

36%

Eggs

34%

Meat, poultry, or fish

63%

Fish or seafood

11%

Poultry

38%

Unprocessed red meat

21%

Unprocessed red meat (ruminants)

21%

Unprocessed red meat (non-ruminants)

Processed meats

12%

Salty snacks, instant noodles, or fast food

33%

Salty or fried snacks

53%

Packaged ultra-processed salty snacks

28%

Instant noodles

Fast food

Deep fried foods

35%

Sweet foods

53%

Baked or grain-based sweets

35%

Other sweets

35%

Sugar-sweetened beverages

84%

Sugar-sweetened soft drink consumption

45%

Sweet tea, coffee, or cocoa

65%

Fruit juice and fruit drinks

24%

% indicates percent of the population consuming in the previous day or night