Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Israel. Accessed at dietquality.org.

Indicators

Data collected Aug 15 – Nov 26, 2021
GDR Score - 10.0NCD-Risk Score - 3.0NCD-Protect Score - 4.0
MDD-W
87%
Food group diversity score
6.6
All-5
45%
At least one starchy staple food
93%
At least one vegetable
94%
At least one fruit
85%
At least one pulse, nut, or seed
58%
At least one animal-source food
98%
Zero vegetable or fruit consumption
2%
Soft drink consumption
46%
At least one starchy staple food
93%
Whole grains
35%
Foods made from grains
72%
White roots or tubers
49%
At least one pulse, nut, or seed
58%
Pulses
40%
Nuts or seeds
35%
At least one vegetable
94%
Vitamin A-rich orange vegetables
43%
Dark green leafy vegetables
38%
Other vegetables
88%
At least one fruit
85%
Vitamin A-rich fruits
31%
Citrus
20%
Other fruits
73%
Dairy
88%
Milk
64%
Yogurt
35%
Cheese
63%
Eggs
51%
Meat, poultry, or fish
89%
Fish or seafood
33%
Poultry
48%
Unprocessed red meat
31%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
0%
Processed meats
29%
Salty snacks, instant noodles, or fast food
43%
Salty or fried snacks
50%
Packaged ultra-processed salty snacks
24%
Instant noodles
22%
Fast food
17%
Deep fried foods
29%
Sweet foods
62%
Baked or grain-based sweets
43%
Other sweets
41%
Sugar-sweetened beverages
46%
Soft drink consumption
46%
Sweet tea, coffee, or cocoa
51%
Fruit juice and fruit drinks
33%
% indicates percent of the population consuming in the previous day or night