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Israel
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Israel
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Israel. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 15 – Dec 26, 2021
Minimum Dietary Diversity - Women (MDD-W)
87%
All-5
45%
Protective Food Consumption (PFC)
58%
Vegetables
94%
Fruits
85%
At least one whole grain, pulse, nut, or seed
70%
Unhealthy Food Consumption (UFC)
74%
Soft drinks (soda, energy drinks, sports drinks)
46%
More than one sugary food or beverage
68%
More than one salty ultra-processed food
34%
Processed meats
29%
Healthy Diet Pattern for prevention of chronic disease
13%
Zero vegetable or fruit consumption
2%
Dietary Diversity Score (DDS)
6.6
Starchy staple foods
93%
Whole grains
35%
Foods made from grains
72%
White roots, tubers, or plantains
49%
Pulses, nuts or seeds
58%
Pulses
40%
Nuts or seeds
35%
Vegetables
94%
Vitamin A-rich orange vegetables
43%
Dark green leafy vegetables
38%
Other vegetables
88%
Fruits
85%
Vitamin A-rich fruits
31%
Citrus
20%
Other fruits
73%
Animal-source foods
98%
Dairy
88%
Milk
64%
Yogurt
35%
Cheese
63%
Eggs
51%
Meat, poultry, or fish
89%
Fish or seafood
33%
Poultry
48%
Unprocessed red meat
31%
Unprocessed red meat (ruminants)
31%
Unprocessed red meat (non-ruminants)
0%
Fast food or instant noodles
33%
Salty or fried snacks
50%
Packaged ultra-processed salty snacks
24%
Instant noodles
22%
Fast food
17%
Deep fried foods
29%
Sweet foods
62%
Baked or grain-based sweets
43%
Other sweets
41%
Sweet beverages
76%
Soft drinks (soda, energy drinks, sports drinks)
46%
Sweet tea, coffee, or cocoa
51%
Fruit juice and fruit drinks
33%
% indicates percent of the population consuming in the previous day or night