Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Indonesia. Accessed at dietquality.org.

Indicators

Data collected Jul 8 – Oct 16, 2021
GDR Score - 10.6NCD-Risk Score - 3.1NCD-Protect Score - 4.7
MDD-W
86%
Food group diversity score
6.8
All-5
60%
At least one starchy staple food
98%
At least one vegetable
90%
At least one fruit
77%
At least one pulse, nut, or seed
81%
At least one animal-source food
97%
Zero vegetable or fruit consumption
4%
Soft drink consumption
9%
At least one starchy staple food
98%
Whole grains
21%
Foods made from grains
98%
White roots or tubers
40%
At least one pulse, nut, or seed
81%
Pulses
79%
Nuts or seeds
27%
At least one vegetable
90%
Vitamin A-rich orange vegetables
53%
Dark green leafy vegetables
75%
Other vegetables
72%
At least one fruit
77%
Vitamin A-rich fruits
46%
Citrus
34%
Other fruits
61%
Dairy
27%
Milk
23%
Yogurt
4%
Cheese
7%
Eggs
81%
Meat, poultry, or fish
86%
Fish or seafood
66%
Poultry
49%
Unprocessed red meat
28%
Unprocessed red meat (ruminants)
27%
Unprocessed red meat (non-ruminants)
1%
Processed meats
20%
Salty snacks, instant noodles, or fast food
65%
Salty or fried snacks
84%
Packaged ultra-processed salty snacks
24%
Instant noodles
60%
Fast food
3%
Deep fried foods
66%
Sweet foods
63%
Baked or grain-based sweets
58%
Other sweets
29%
Sugar-sweetened beverages
9%
Soft drink consumption
9%
Sweet tea, coffee, or cocoa
68%
Fruit juice and fruit drinks
26%
% indicates percent of the population consuming in the previous day or night