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Indonesia
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Indonesia
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Indonesia. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Aug 7 – Nov 15, 2021
Minimum Dietary Diversity - Women (MDD-W)
86%
All-5
60%
Protective Food Consumption (PFC)
64%
Vegetables
90%
Fruits
77%
At least one whole grain, pulse, nut, or seed
84%
Unhealthy Food Consumption (UFC)
71%
Soft drinks (soda, energy drinks, sports drinks)
9%
More than one sugary food or beverage
58%
More than one salty ultra-processed food
53%
Processed meats
20%
Healthy Diet Pattern for prevention of chronic disease
12%
Zero vegetable or fruit consumption
4%
Dietary Diversity Score (DDS)
6.8
Starchy staple foods
98%
Whole grains
21%
Foods made from grains
98%
White roots, tubers, or plantains
40%
Pulses, nuts or seeds
81%
Pulses
79%
Nuts or seeds
27%
Vegetables
90%
Vitamin A-rich orange vegetables
53%
Dark green leafy vegetables
75%
Other vegetables
72%
Fruits
77%
Vitamin A-rich fruits
46%
Citrus
34%
Other fruits
61%
Animal-source foods
97%
Dairy
27%
Milk
23%
Yogurt
4%
Cheese
7%
Eggs
81%
Meat, poultry, or fish
86%
Fish or seafood
66%
Poultry
49%
Unprocessed red meat
28%
Unprocessed red meat (ruminants)
27%
Unprocessed red meat (non-ruminants)
1%
Fast food or instant noodles
60%
Salty or fried snacks
84%
Packaged ultra-processed salty snacks
24%
Instant noodles
60%
Fast food
3%
Deep fried foods
66%
Sweet foods
63%
Baked or grain-based sweets
58%
Other sweets
29%
Sweet beverages
75%
Soft drinks (soda, energy drinks, sports drinks)
9%
Sweet tea, coffee, or cocoa
68%
Fruit juice and fruit drinks
26%
% indicates percent of the population consuming in the previous day or night