Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Honduras. Accessed at dietquality.org.

Indicators

Data collected Aug 20 – Oct 3, 2022
GDR Score - 9.4NCD-Risk Score - 3.4NCD-Protect Score - 3.8
MDD-W
73%
Food group diversity score
5.9
All-5
41%
At least one starchy staple food
96%
At least one vegetable
71%
At least one fruit
66%
At least one pulse, nut, or seed
71%
At least one animal-source food
94%
Zero vegetable or fruit consumption
16%
Soft drink consumption
At least one starchy staple food
96%
Whole grains
76%
Foods made from grains
81%
White roots or tubers
48%
At least one pulse, nut, or seed
71%
Pulses
70%
Nuts or seeds
9%
At least one vegetable
71%
Vitamin A-rich orange vegetables
33%
Dark green leafy vegetables
15%
Other vegetables
65%
At least one fruit
66%
Vitamin A-rich fruits
25%
Citrus
28%
Other fruits
59%
Dairy
76%
Milk
40%
Yogurt
7%
Cheese
68%
Eggs
73%
Meat, poultry, or fish
75%
Fish or seafood
17%
Poultry
48%
Unprocessed red meat
38%
Unprocessed red meat (ruminants)
26%
Unprocessed red meat (non-ruminants)
25%
Processed meats
40%
Salty snacks, instant noodles, or fast food
45%
Salty or fried snacks
50%
Packaged ultra-processed salty snacks
39%
Instant noodles
15%
Fast food
8%
Deep fried foods
15%
Sweet foods
66%
Baked or grain-based sweets
60%
Other sweets
33%
Sugar-sweetened beverages
57%
Soft drink consumption
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
46%
% indicates percent of the population consuming in the previous day or night