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Honduras
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Honduras
Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Honduras. Accessed at dietquality.org.Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.Indicators
Data collected Sep 20 – Nov 3, 2022
Minimum Dietary Diversity - Women (MDD-W)
73%
Dietary Diversity Score (DDS)
5.9
All-5
41%
Protective Food Consumption (PFC)
50%
Starchy staple foods
96%
Vegetables
71%
Fruits
66%
At least one whole grain, pulse, nut, or seed
90%
Pulses, nuts or seeds
71%
Animal-source foods
94%
Unhealthy Food Consumption (UFC)
86%
More than one sugary food or beverage
83%
More than one salty ultra-processed food
32%
Processed meats
40%
Healthy Diet Pattern for prevention of chronic disease
5%
Zero vegetable or fruit consumption
16%
Soft drinks (soda, energy drinks, sports drinks)
57%
Starchy staple foods
96%
Whole grains
76%
Foods made from grains
81%
White roots, tubers, or plantains
48%
Pulses, nuts or seeds
71%
Pulses
70%
Nuts or seeds
9%
Vegetables
71%
Vitamin A-rich orange vegetables
33%
Dark green leafy vegetables
15%
Other vegetables
65%
Fruits
66%
Vitamin A-rich fruits
25%
Citrus
28%
Other fruits
59%
Dairy
76%
Milk
40%
Yogurt
7%
Cheese
68%
Eggs
73%
Meat, poultry, or fish
75%
Fish or seafood
17%
Poultry
48%
Unprocessed red meat
38%
Unprocessed red meat (ruminants)
26%
Unprocessed red meat (non-ruminants)
25%
Fast food or instant noodles
19%
Salty or fried snacks
50%
Packaged ultra-processed salty snacks
39%
Instant noodles
15%
Fast food
8%
Deep fried foods
15%
Sweet foods
66%
Baked or grain-based sweets
60%
Other sweets
33%
Sweet beverages
93%
Soft drinks (soda, energy drinks, sports drinks)
57%
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
46%
% indicates percent of the population consuming in the previous day or night