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Honduras
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Honduras
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Honduras. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Sep 20 – Nov 3, 2022
Minimum Dietary Diversity - Women (MDD-W)
73%
All-5
41%
Protective Food Consumption (PFC)
50%
Vegetables
71%
Fruits
66%
At least one whole grain, pulse, nut, or seed
90%
Unhealthy Food Consumption (UFC)
86%
Soft drinks (soda, energy drinks, sports drinks)
57%
More than one sugary food or beverage
83%
More than one salty ultra-processed food
32%
Processed meats
40%
Healthy Diet Pattern for prevention of chronic disease
5%
Zero vegetable or fruit consumption
16%
Dietary Diversity Score (DDS)
5.9
Starchy staple foods
96%
Whole grains
76%
Foods made from grains
81%
White roots, tubers, or plantains
48%
Pulses, nuts or seeds
71%
Pulses
70%
Nuts or seeds
9%
Vegetables
71%
Vitamin A-rich orange vegetables
33%
Dark green leafy vegetables
15%
Other vegetables
65%
Fruits
66%
Vitamin A-rich fruits
25%
Citrus
28%
Other fruits
59%
Animal-source foods
94%
Dairy
76%
Milk
40%
Yogurt
7%
Cheese
68%
Eggs
73%
Meat, poultry, or fish
75%
Fish or seafood
17%
Poultry
48%
Unprocessed red meat
38%
Unprocessed red meat (ruminants)
26%
Unprocessed red meat (non-ruminants)
25%
Fast food or instant noodles
19%
Salty or fried snacks
50%
Packaged ultra-processed salty snacks
39%
Instant noodles
15%
Fast food
8%
Deep fried foods
15%
Sweet foods
66%
Baked or grain-based sweets
60%
Other sweets
33%
Sweet beverages
93%
Soft drinks (soda, energy drinks, sports drinks)
57%
Sweet tea, coffee, or cocoa
75%
Fruit juice and fruit drinks
46%
% indicates percent of the population consuming in the previous day or night