Downloads

Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Greece. Accessed at dietquality.org.

Indicators

Data collected May 31 – Jun 30, 2021
GDR Score - 10.0NCD-Risk Score - 2.3NCD-Protect Score - 3.3
MDD-W
74%
Food group diversity score
5.6
All-5
29%
At least one starchy staple food
91%
At least one vegetable
88%
At least one fruit
78%
At least one pulse, nut, or seed
41%
At least one animal-source food
95%
Zero vegetable or fruit consumption
4%
Soft drink consumption
24%
At least one starchy staple food
91%
Whole grains
40%
Foods made from grains
76%
White roots or tubers
35%
At least one pulse, nut, or seed
41%
Pulses
18%
Nuts or seeds
31%
At least one vegetable
88%
Vitamin A-rich orange vegetables
38%
Dark green leafy vegetables
20%
Other vegetables
83%
At least one fruit
78%
Vitamin A-rich fruits
12%
Citrus
10%
Other fruits
74%
Dairy
84%
Milk
33%
Yogurt
33%
Cheese
70%
Eggs
31%
Meat, poultry, or fish
79%
Fish or seafood
15%
Poultry
31%
Unprocessed red meat
44%
Unprocessed red meat (ruminants)
32%
Unprocessed red meat (non-ruminants)
19%
Processed meats
23%
Salty snacks, instant noodles, or fast food
14%
Salty or fried snacks
33%
Packaged ultra-processed salty snacks
9%
Instant noodles
1%
Fast food
4%
Deep fried foods
26%
Sweet foods
59%
Baked or grain-based sweets
36%
Other sweets
35%
Sugar-sweetened beverages
24%
Soft drink consumption
24%
Sweet tea, coffee, or cocoa
39%
Fruit juice and fruit drinks
30%
% indicates percent of the population consuming in the previous day or night