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Guinea
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Guinea
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Guinea. Accessed at dietquality.org.Indicators
Data collected Oct 21 – Nov 12, 2023
MDD-W
39%
Dietary Diversity Score (DDS)
4.2
All-5
19%
At least one starchy staple food
96%
At least one vegetable
70%
At least one fruit
32%
At least one pulse, nut, or seed
69%
At least one animal-source food
70%
Zero vegetable or fruit consumption
25%
Soft drinks (soda, energy drinks, sports drinks)
15%
At least one starchy staple food
96%
Whole grains
31%
Foods made from grains
91%
White roots, tubers, or plantains
41%
At least one pulse, nut, or seed
69%
Pulses
21%
Nuts or seeds
63%
At least one vegetable
70%
Vitamin A-rich orange vegetables
15%
Dark green leafy vegetables
37%
Other vegetables
52%
At least one fruit
32%
Vitamin A-rich fruits
6%
Citrus
16%
Other fruits
21%
Dairy
25%
Milk
19%
Yogurt
12%
Cheese
4%
Eggs
13%
Meat, poultry, or fish
61%
Fish or seafood
48%
Poultry
11%
Unprocessed red meat
19%
Unprocessed red meat (ruminants)
14%
Unprocessed red meat (non-ruminants)
6%
Processed meats
3%
Salty packaged snacks, instant noodles, or fast food
8%
Salty or fried snacks
14%
Packaged ultra-processed salty snacks
4%
Instant noodles
0%
Fast food
5%
Deep fried foods
12%
Sweet foods
42%
Baked or grain-based sweets
32%
Other sweets
20%
Sweet beverages
57%
Soft drinks (soda, energy drinks, sports drinks)
15%
Sweet tea, coffee, or cocoa
47%
Fruit juice and fruit drinks
21%
% indicates percent of the population consuming in the previous day or night