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Guinea
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Guinea
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Guinea. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Oct 21 – Nov 12, 2023
Minimum Dietary Diversity - Women (MDD-W)
39%
All-5
19%
Protective Food Consumption (PFC)
24%
Vegetables
70%
Fruits
32%
At least one whole grain, pulse, nut, or seed
78%
Unhealthy Food Consumption (UFC)
44%
Soft drinks (soda, energy drinks, sports drinks)
15%
More than one sugary food or beverage
42%
More than one salty ultra-processed food
4%
Processed meats
3%
Healthy Diet Pattern for prevention of chronic disease
10%
Zero vegetable or fruit consumption
25%
Dietary Diversity Score (DDS)
4.2
Starchy staple foods
96%
Whole grains
31%
Foods made from grains
91%
White roots, tubers, or plantains
41%
Pulses, nuts or seeds
69%
Pulses
21%
Nuts or seeds
63%
Vegetables
70%
Vitamin A-rich orange vegetables
15%
Dark green leafy vegetables
37%
Other vegetables
52%
Fruits
32%
Vitamin A-rich fruits
6%
Citrus
16%
Other fruits
21%
Animal-source foods
70%
Dairy
25%
Milk
19%
Yogurt
12%
Cheese
4%
Eggs
13%
Meat, poultry, or fish
61%
Fish or seafood
48%
Poultry
11%
Unprocessed red meat
19%
Unprocessed red meat (ruminants)
14%
Unprocessed red meat (non-ruminants)
6%
Fast food or instant noodles
5%
Salty or fried snacks
14%
Packaged ultra-processed salty snacks
4%
Instant noodles
0%
Fast food
5%
Deep fried foods
12%
Sweet foods
42%
Baked or grain-based sweets
32%
Other sweets
20%
Sweet beverages
57%
Soft drinks (soda, energy drinks, sports drinks)
15%
Sweet tea, coffee, or cocoa
47%
Fruit juice and fruit drinks
21%
% indicates percent of the population consuming in the previous day or night