Global Diet Quality Project
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Georgia

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Resources

Use the following resources to conduct your own diet quality survey and analyze the results.

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  • DQQ translated into the national language(s) and in English
Resources for Georgia
Georgia
Recommended citation for use of the country-adapted DQQ:
Global Diet Quality Project. DQQ for Georgia. Accessed at dietquality.org.
Recommended citation for use of the DQQ data:
Global Diet Quality Project. 2025. DQQ Data. dataverse.harvard.edu/dataverse/dqqdata.
Data Collection Details

Indicators

National DQQ data available
GDR Score - 9.7NCD-Risk Score - 2.5NCD-Protect Score - 3.2
Minimum Dietary Diversity - Women (MDD-W)
72%
Dietary Diversity Score (DDS)
5.5
All-5
35%
Protective Food Consumption (PFC)
55%
Starchy staple foods
96%
Vegetables
91%
Fruits
88%
At least one whole grain, pulse, nut, or seed
64%
Pulses, nuts or seeds
46%
Animal-source foods
92%
Unhealthy Food Consumption (UFC)
79%
More than one sugary food or beverage
76%
More than one salty ultra-processed food
13%
Processed meats
24%
Healthy Diet Pattern for prevention of chronic disease
10%
Zero vegetable or fruit consumption
3%
Soft drinks (soda, energy drinks, sports drinks)
44%
Starchy staple foods
96%
Whole grains
36%
Foods made from grains
85%
White roots, tubers, or plantains
56%
Pulses, nuts or seeds
46%
Pulses
24%
Nuts or seeds
30%
Vegetables
91%
Vitamin A-rich orange vegetables
25%
Dark green leafy vegetables
17%
Other vegetables
90%
Fruits
88%
Vitamin A-rich fruits
10%
Citrus
3%
Other fruits
87%
Dairy
83%
Milk
25%
Yogurt
29%
Cheese
76%
Eggs
39%
Meat, poultry, or fish
57%
Fish or seafood
10%
Poultry
25%
Unprocessed red meat
29%
Unprocessed red meat (ruminants)
22%
Unprocessed red meat (non-ruminants)
12%
Fast food or instant noodles
5%
Salty or fried snacks
24%
Packaged ultra-processed salty snacks
11%
Instant noodles
1%
Fast food
4%
Deep fried foods
17%
Sweet foods
68%
Baked or grain-based sweets
40%
Other sweets
57%
Sweet beverages
86%
Soft drinks (soda, energy drinks, sports drinks)
44%
Sweet tea, coffee, or cocoa
69%
Fruit juice and fruit drinks
34%
% indicates percent of the population consuming in the previous day or night