← All Countries
Gabon
Downloads
Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Gabon
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Gabon. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Nov 10 – Dec 1, 2021
Minimum Dietary Diversity - Women (MDD-W)
56%
All-5
24%
Protective Food Consumption (PFC)
28%
Vegetables
77%
Fruits
61%
At least one whole grain, pulse, nut, or seed
48%
Unhealthy Food Consumption (UFC)
61%
Soft drinks (soda, energy drinks, sports drinks)
37%
More than one sugary food or beverage
54%
More than one salty ultra-processed food
18%
Processed meats
23%
Healthy Diet Pattern for prevention of chronic disease
8%
Zero vegetable or fruit consumption
13%
Dietary Diversity Score (DDS)
5.1
Starchy staple foods
90%
Whole grains
18%
Foods made from grains
73%
White roots, tubers, or plantains
58%
Pulses, nuts or seeds
41%
Pulses
21%
Nuts or seeds
26%
Vegetables
77%
Vitamin A-rich orange vegetables
15%
Dark green leafy vegetables
53%
Other vegetables
55%
Fruits
61%
Vitamin A-rich fruits
31%
Citrus
22%
Other fruits
41%
Animal-source foods
92%
Dairy
55%
Milk
32%
Yogurt
30%
Cheese
17%
Eggs
37%
Meat, poultry, or fish
81%
Fish or seafood
45%
Poultry
42%
Unprocessed red meat
31%
Unprocessed red meat (ruminants)
13%
Unprocessed red meat (non-ruminants)
21%
Fast food or instant noodles
8%
Salty or fried snacks
32%
Packaged ultra-processed salty snacks
11%
Instant noodles
0%
Fast food
8%
Deep fried foods
27%
Sweet foods
49%
Baked or grain-based sweets
41%
Other sweets
20%
Sweet beverages
67%
Soft drinks (soda, energy drinks, sports drinks)
37%
Sweet tea, coffee, or cocoa
35%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night