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Algeria
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Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
Algeria
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Algeria. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
National DQQ data available
Minimum Dietary Diversity - Women (MDD-W)
79%
All-5
40%
Protective Food Consumption (PFC)
46%
Vegetables
79%
Fruits
77%
At least one whole grain, pulse, nut, or seed
67%
Unhealthy Food Consumption (UFC)
79%
Soft drinks (soda, energy drinks, sports drinks)
50%
More than one sugary food or beverage
77%
More than one salty ultra-processed food
17%
Processed meats
13%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
9%
Dietary Diversity Score (DDS)
6.1
Starchy staple foods
89%
Whole grains
27%
Foods made from grains
73%
White roots, tubers, or plantains
52%
Pulses, nuts or seeds
61%
Pulses
42%
Nuts or seeds
38%
Vegetables
79%
Vitamin A-rich orange vegetables
26%
Dark green leafy vegetables
23%
Other vegetables
70%
Fruits
77%
Vitamin A-rich fruits
4%
Citrus
4%
Other fruits
76%
Animal-source foods
97%
Dairy
78%
Milk
53%
Yogurt
40%
Cheese
40%
Eggs
74%
Meat, poultry, or fish
86%
Fish or seafood
19%
Poultry
59%
Unprocessed red meat
33%
Unprocessed red meat (ruminants)
33%
Unprocessed red meat (non-ruminants)
2%
Fast food or instant noodles
Salty or fried snacks
60%
Packaged ultra-processed salty snacks
10%
Instant noodles
4%
Fast food
Deep fried foods
56%
Sweet foods
68%
Baked or grain-based sweets
58%
Other sweets
25%
Sweet beverages
86%
Soft drinks (soda, energy drinks, sports drinks)
50%
Sweet tea, coffee, or cocoa
67%
Fruit juice and fruit drinks
25%
% indicates percent of the population consuming in the previous day or night