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Comoros
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Comoros
Required citation for use of the country-adapted DQQ or IYCF DQQ:
Global Diet Quality Project. Diet Quality Questionnaire (DQQ) for Comoros. Accessed at dietquality.org on August 15, 2025.You are free to use the Diet Quality Questionnaires (DQQ), under the terms of the CC BY-NC-ND 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made during use. No derivatives or adaptations of the work are permitted, meaning you cannot distribute a modified form of the work.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- ND: No derivatives or adaptations of the work are permitted.
Required citation for use of the Required citation for use of the country-level results (for example, MDD-W prevalence in a country):
Global Diet Quality Project. 2024. “DQQ Results Dataset 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/KY3W8A. Accessed at dietquality.org on August 15, 2025.You are free to use the DQQ data, under the terms of the CC BY-NC-SA 4.0 license under which they are published. You must give appropriate credit, provide a link to the license, and indicate if changes were made.
- BY: Credit must be given to the creator.
- NC: Only noncommercial uses of the work are permitted.
- SA: Adaptations must be shared under the same terms.
Required citation for use of the Gallup World Poll microdata:
Global Diet Quality Project. 2024. “DQQ Microdata 2021-2024.” Harvard Dataverse. https://doi.org/doi:10.7910/DVN/PWWJSA.Indicators
Data collected Oct 20 – Dec 23, 2023
Minimum Dietary Diversity - Women (MDD-W)
32%
All-5
12%
Protective Food Consumption (PFC)
23%
Vegetables
56%
Fruits
50%
At least one whole grain, pulse, nut, or seed
52%
Unhealthy Food Consumption (UFC)
44%
Soft drinks (soda, energy drinks, sports drinks)
20%
More than one sugary food or beverage
43%
More than one salty ultra-processed food
7%
Processed meats
3%
Healthy Diet Pattern for prevention of chronic disease
7%
Zero vegetable or fruit consumption
28%
Dietary Diversity Score (DDS)
3.7
Starchy staple foods
93%
Whole grains
43%
Foods made from grains
79%
White roots, tubers, or plantains
48%
Pulses, nuts or seeds
23%
Pulses
6%
Nuts or seeds
19%
Vegetables
56%
Vitamin A-rich orange vegetables
12%
Dark green leafy vegetables
40%
Other vegetables
32%
Fruits
50%
Vitamin A-rich fruits
33%
Citrus
7%
Other fruits
32%
Animal-source foods
74%
Dairy
27%
Milk
17%
Yogurt
16%
Cheese
4%
Eggs
12%
Meat, poultry, or fish
68%
Fish or seafood
52%
Poultry
19%
Unprocessed red meat
11%
Unprocessed red meat (ruminants)
11%
Unprocessed red meat (non-ruminants)
2%
Fast food or instant noodles
5%
Salty or fried snacks
20%
Packaged ultra-processed salty snacks
7%
Instant noodles
2%
Fast food
3%
Deep fried foods
18%
Sweet foods
42%
Baked or grain-based sweets
32%
Other sweets
20%
Sweet beverages
56%
Soft drinks (soda, energy drinks, sports drinks)
20%
Sweet tea, coffee, or cocoa
36%
Fruit juice and fruit drinks
29%
% indicates percent of the population consuming in the previous day or night