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Ivory Coast
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Resources
Use the following resources to conduct your own diet quality survey and analyze the results.
- DQQ translated into the national language(s) and in English
- IYCF DQQ: Companion questionnaire for infants and young children (age 6-23 months)
Ivory Coast
Recommended citation for use of the country-adapted DQQ: Global Diet Quality Project. DQQ for Ivory Coast. Accessed at dietquality.org.Indicators
Data collected Aug 8 – Sep 3, 2023
MDD-W
40%
Dietary Diversity Score (DDS)
4.3
All-5
15%
At least one starchy staple food
98%
At least one vegetable
75%
At least one fruit
32%
At least one pulse, nut, or seed
44%
At least one animal-source food
90%
Zero vegetable or fruit consumption
21%
Soft drinks (soda, energy drinks, sports drinks)
14%
At least one starchy staple food
98%
Whole grains
29%
Foods made from grains
84%
White roots, tubers, or plantains
64%
At least one pulse, nut, or seed
44%
Pulses
12%
Nuts or seeds
36%
At least one vegetable
75%
Vitamin A-rich orange vegetables
8%
Dark green leafy vegetables
33%
Other vegetables
68%
At least one fruit
32%
Vitamin A-rich fruits
9%
Citrus
13%
Other fruits
25%
Dairy
24%
Milk
13%
Yogurt
14%
Cheese
3%
Eggs
26%
Meat, poultry, or fish
86%
Fish or seafood
71%
Poultry
15%
Unprocessed red meat
38%
Unprocessed red meat (ruminants)
23%
Unprocessed red meat (non-ruminants)
21%
Processed meats
4%
Salty packaged snacks, instant noodles, or fast food
6%
Salty or fried snacks
19%
Packaged ultra-processed salty snacks
5%
Instant noodles
0%
Fast food
2%
Deep fried foods
16%
Sweet foods
40%
Baked or grain-based sweets
32%
Other sweets
20%
Sweet beverages
50%
Soft drinks (soda, energy drinks, sports drinks)
14%
Sweet tea, coffee, or cocoa
30%
Fruit juice and fruit drinks
24%
% indicates percent of the population consuming in the previous day or night